The fusion of cheesy and buttery potatoes, together with the crunchy Parmesan crust, creates a memorable experience.
The Hasselback method of slicing the potatoes creates crispy edges and tender centers, while the Parmesan cheese and butter add a rich and savory flavor.
Therefore, it is the perfect combination of crispy and creamy!
What are the reasons why you should choose Parmesan Crusted Hasselback Potatoes?
- They are a great way to add a unique twist to a classic dish.
- The combination of the potatoes’ crispiness, the Parmesan cheese’s saltiness, and the herbs’ aroma create a satisfying taste many people enjoy.
- Potatoes are a good source of potassium, and vitamin C, an excellent dietary fiber.
- Parmesan cheese is a good source of protein and calcium.
- They can be made ahead of time and can be stored in the refrigerator for up to three days.
Parmesan Crusted Hasselback Potatoes are a delicious and flavorful side dish that pairs perfectly with any meal.
Not only is this a delicious dish, but it is also easy to make with just a few simple ingredients.
Ingredients
- Potatoes
- Olive oil
- Salt and pepper
- 3-4 cloves of garlic
- Butter
- Shredded parmesan cheese
Instructions
- First, get two objects so your knife doesn’t go through potatoes when you’re cutting. This allows more surface area to reach the inside of the potatoes.
- Now, dousing it with a little bit of olive oil will help it get nice, crispy, and tender in the oven.
- Sprinkle it with salt and pepper, and bring it to the oven for 45 minutes at 400°F.
- Next, you will want to prepare your butter and garlic mixture.
- Mince up three to four cloves of garlic, or as much your heart desires, and a couple of tablespoons of butter, and we’re going to douse that on the potatoes after they’re done cooking for 45 minutes.
- After putting on the mixture, put it back in the oven for about 15 minutes.
- We want that garlic to get nice and roasted in a golden color.
- Then it’s time to cover these golden potatoes with shredded parmesan and put them back in the oven for about five minutes.
- Finally, base it up, and that is how you make BEST Parmesan Crusted Hasselback Potatoes!
This dish is topped with shredded Parmesan cheese and roasted until it melts, and the potatoes are golden brown – making it a truly indulgent treat!
Here is a video of the whole process:
Cooking is always more enjoyable when you know you’ve taken great care of your kitchen tools. After all, it wouldn’t be tasty if we aren’t using a skillet that’s been taken care of greatly!
Any questions about the recipe, feel free to leave them in the comments section. I respond to everyone!
