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Southern Salisbury Steak Recipe

Take a look at this YouTube video by clicking on this link: https://www.youtube.com/watch?v=122HsYWnIPc&embed=true

If you want to indulge in some classic Southern comfort food, then this Southern Salisbury Steak recipe is a must-try. Juicy, seasoned ground beef patties are seared and simmered in a savory, rich gravy that will make your taste buds dance.

Ingredients Required

To make this delicious dish, you will need the following ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon Worcestershire sauce
• 1/4 cup ketchup
• 1/2 cup beef broth
• 1/2 cup water
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 onion, sliced
• 8 oz mushrooms, sliced
• Salt and pepper to taste

Cooking Equipment

To make this dish, you will need the following cooking equipment:

• Large skillet
• Mixing bowl
• Measuring cups and spoons
• Spatula
• Whisk

To start, mix the ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce in a mixing bowl. Mix everything well and form into 4-6 patties.

Heat a large skillet over medium-high heat and add some olive oil. Add the patties and cook until browned on both sides. Remove the patties from the skillet and set them aside.

In the same skillet, add the butter, onions, and mushrooms. Cook until the onions are translucent and the mushrooms are tender. Add the flour and whisk until the mixture is smooth. Gradually add the beef broth, water, and ketchup, whisking constantly until the mixture is smooth.

Add the patties back to the skillet and spoon the gravy over them. Let the patties simmer in the gravy for 10-15 minutes, or until the gravy has thickened and the patties are fully cooked.

Serve the Southern Salisbury Steak with fluffy mashed potatoes, green beans, or white rice. Enjoy!

Preparation Steps

https://www.youtube.com/watch?v=g9PC5dxLFvo&embed=true

I’m excited to share with you my favorite southern salisbury steak recipe! This homemade recipe is perfect for those who love home cooking and want to enjoy a delicious meal with their loved ones. In this section, I’ll walk you through the preparation steps to make this savory dish.

First, let’s start by making the meat patty. In a mixing bowl, combine ground beef, salt, black pepper, and any other seasoning sauce of your choice. Mix well and shape the meat into oval-shaped patties.

Next, heat up a skillet over medium-high heat and add some oil. Fry the meat patties until they’re browned on both sides and cooked through. Set them aside on a plate.

Now, let’s move on to the caramelized onions. In the same skillet, add some more oil and sliced onions. Cook the onions until they’re soft and browned, stirring occasionally. This should take about 10-15 minutes.

Once the onions are caramelized, add some flour to the skillet and stir well until it’s combined with the onions. Gradually pour in beef broth and whisk until the mixture is smooth. Bring the mixture to a simmer and let it cook for a few minutes until it thickens.

Finally, add the meat patties back into the skillet and spoon the gravy over them. Let the patties simmer in the gravy for a few minutes until they’re heated through.

And there you have it! Your delicious southern salisbury steak is ready to be served. You can serve it with some mashed potatoes, green beans, or any other sides of your choice. Don’t forget to write down the recipe card so you can make it again and again.

Recipe Variations

As a chef, I love experimenting with different variations of classic dishes to give them a unique twist. Salisbury steak is no exception. Here are some variations that I’ve tried and loved:

• Mushroom and Onion Salisbury Steak: Add sliced mushrooms and onions to the gravy for a richer flavor. Sauté the mushrooms and onions in butter until they’re soft and golden brown, then add them to the gravy along with the cooked Salisbury steak patties.

• Cheese-Stuffed Salisbury Steak: Take your Salisbury steak to the next level by stuffing it with your favorite cheese. Simply form the ground beef mixture into patties, make a small indentation in the center of each patty, and add a cube of cheese. Then, seal the patties and cook as usual. The cheese will melt and create a delicious surprise inside each patty.

• Spicy Salisbury Steak: Add some heat to your Salisbury steak by adding diced jalapeños or red pepper flakes to the ground beef mixture. You can also add hot sauce to the gravy for an extra kick.

• Turkey Salisbury Steak: Use ground turkey instead of beef to make a lighter version of this classic dish. You can also add some chopped herbs like parsley or thyme to the ground turkey mixture for extra flavor.

• Vegetarian Salisbury Steak: Use a meat substitute like tofu or tempeh instead of ground beef to make a vegetarian version of Salisbury steak. You can also use mushrooms or lentils as a base for the patties.

These are just a few ideas to get you started. The possibilities are endless when it comes to Salisbury steak. Experiment with different ingredients and flavors to create your own unique version of this classic comfort food.

Serving Suggestions

When it comes to comfort food, Southern Salisbury Steak is definitely at the top of the list. This dish is hearty, savory, and satisfying, making it perfect for a cozy night in. But what should you serve with it? Here are a few ideas to get you started:

• Egg Noodles: One classic way to serve Salisbury Steak is over a bed of buttery egg noodles. The noodles soak up the rich gravy and provide a soft, comforting contrast to the meat. Plus, they’re easy to make and always a crowd-pleaser.

• Cornbread: Another Southern staple that pairs well with Salisbury Steak is cornbread. The sweetness of the cornbread complements the savory flavors of the dish, and the texture provides a nice contrast to the soft meat. Plus, it’s a great way to round out the meal and fill up any empty stomachs.

• Fluffy Mashed Potatoes: If you’re looking for a more traditional side dish, you can’t go wrong with fluffy mashed potatoes. The creamy texture and buttery flavor of the potatoes pair perfectly with the rich gravy of the Salisbury Steak. Plus, they’re easy to make and always a crowd-pleaser.

No matter what you choose to serve with your Southern Salisbury Steak, be sure to enjoy it with family and friends. This dish is all about comfort and togetherness, so take the time to savor every bite and appreciate the company around you.

Health Considerations

As a chef, I always strive to create delicious meals that are also healthy. Salisbury steak is a classic Southern dish that can be made with simple ingredients and can be a healthy addition to your diet. Here are some health considerations to keep in mind when making this dish.

Firstly, the type of meat you use is important. I recommend using lean ground beef or ground turkey to reduce the fat content. You can also use a mixture of ground beef and ground turkey to add flavor and reduce the fat content.

Secondly, the gravy can be high in sodium and fat. To make a healthier version, use low-sodium beef broth and reduce the amount of butter or oil used to make the roux. You can also add more vegetables like onions, mushrooms, and bell peppers to the gravy to increase the nutritional value of the dish.

Thirdly, portion control is key. Salisbury steak can be a high-calorie dish, so it’s important to watch your serving size. Aim for a serving size of about 4-6 ounces of meat per person. You can also serve the steak with a side of roasted vegetables or a salad to increase the fiber content and make it a more well-rounded meal.

Overall, Salisbury steak can be a healthy and delicious addition to your Southern recipe collection. With a few simple modifications, you can make this classic dish a healthier option without sacrificing flavor.

Cultural References

As a Southern chef, I cannot talk about Salisbury steak without mentioning the nostalgia it brings to mind. Growing up, Salisbury steak was a staple in my grandma’s house, and it was always a treat to have it for dinner. It’s one of those dishes that brings back memories of home-cooked meals and family gatherings.

One cultural reference that comes to mind when I think of Salisbury steak is the Pioneer Woman, Ree Drummond. Her recipe for Salisbury steak is a fan favorite, and for good reason. It’s easy to follow and produces a delicious, hearty meal that’s perfect for any occasion.

Another cultural reference that’s worth mentioning is French onion soup. The caramelized onions in Salisbury steak are reminiscent of the classic French dish, and they add a depth of flavor that’s hard to beat.

Overall, Salisbury steak is a classic Southern dish that’s been enjoyed for generations. Whether it’s a family recipe passed down through the years or a new twist on an old favorite, Salisbury steak is a dish that’s sure to bring comfort and joy to any table.