Edit: Right now Lodge is offering 50% off their skillets, cookware, etc. Click Here To Take Advantage Of The DealFinding the perfect skillet is essential when you’re aiming to cook an excellent steak, and the abundance of choices available can make the decision process quite daunting. Thankfully, we’re here to help. After conducting thorough research and trials on an array of skillets, we’ve identified the optimal choice for preparing mouthwatering steaks.

Before we dive into our top pick, let’s talk about what to look for when shopping for a skillet for steaks. Here are some critical things to consider:

1. Material: The most common materials for skillets are cast iron, stainless steel, and non-stick. Each has its pros and cons, but for cooking steaks, we recommend a cast iron skillet. It heats evenly and retains heat well, allowing for a perfect sear on your steak.
2. Size: The size of your skillet will depend on how many people you’re cooking for and the size of your stove. For cooking steaks, we recommend a skillet that is at least 10 inches in diameter.
3. Weight: Cast iron skillets are known for their weight, which can be a pro or a con depending on your preference. A heavier skillet will retain heat better but may be more challenging to maneuver.

Now that we’ve covered what to look for let’s get to our top pick. After testing various skillets, we’ve determined that the Lodge Cast Iron Skillet is the best skillet for cooking steaks.

Here’s why:

1. Even Heating: The Lodge Cast Iron Skillet heats evenly, allowing for a perfect sear on your steak.
2. Retains Heat: Cast iron is known for its ability to retain heat, which is essential for cooking steaks. The Lodge skillet retains heat exceptionally well, ensuring that your steak cooks evenly.
3. Versatility: The Lodge skillet can be used on any stovetop, in the oven, or on the grill. It’s also suitable for cooking other dishes besides steaks.

In conclusion, the Lodge Cast Iron Skillet is the best skillet for cooking steaks. Its even heating, heat retention, and versatility make it a must-have for any steak lover.

Best Skillets for Steaks

At our test kitchen, we’ve tried and tested numerous skillets to find the best ones that can sear a perfect steak. We’ve taken into consideration factors such as heat distribution, durability, and ease of use. After much deliberation, we’ve narrowed down the list to the top skillets that will help you cook the perfect steak every time. Here are our top picks:

Each of these skillets has its own unique features that make it stand out from the rest. Keep reading to find out which one suits your needs best.

Jim Beam Cast Iron Skillet Set

If you’re looking for a versatile and durable skillet that can be used for cooking steaks, chicken, fish, and vegetables, the Jim Beam Cast Iron Skillet Set is an excellent choice.

Pros

• The ridged surface allows you to get those perfect grill marks while draining the excess fat away.
• The Jim Beam skillet lets you prepare your food, like steak, or chicken or fish, over the stove or in an oven or on a BBQ, and the wood trivet helps you serve your delicious masterpiece, the pan is big enough to serve a meal for 2.
• Cast iron is incredibly durable. In fact, it’s not unusual for a cast iron pan to be used for decades without showing much wear or tear.

Cons

• The skillet is heavy and may be difficult to maneuver for some users.
• The wooden handle may become hot during cooking and requires the use of the included mitt.
• The skillet requires regular seasoning to maintain its nonstick properties.

We recently tried out this skillet set and were impressed with its performance. The ridged surface allowed us to achieve perfect grill marks on our steaks while draining away excess fat. The skillet was also large enough to cook a meal for two, making it a great option for date night or small family dinners.

One of the standout features of this skillet is its durability. Cast iron is known for its ability to last for decades, and we expect this skillet set to be no exception. Additionally, the nonstick properties of cast iron are a huge plus for cooks who prefer to avoid potentially harmful nonstick substances.

However, there are a few downsides to consider. The skillet is quite heavy, which may make it difficult for some users to maneuver. Additionally, the wooden handle can become hot during cooking, requiring the use of the included mitt. Finally, the skillet requires regular seasoning to maintain its nonstick properties.

Overall, we would highly recommend the Jim Beam Cast Iron Skillet Set to anyone looking for a versatile and durable skillet for cooking steaks and other foods.

NutriChef Nonstick Cast Iron Grill Pan

If you’re looking for a durable and versatile skillet for cooking steaks, the NutriChef Nonstick Cast Iron Grill Pan is an excellent choice.

Pros

• The non-stick coating ensures easy food release and eliminates the need for butter or oil.
• The ridged surface creates beautiful grill marks and keeps excess oil away from food.
• The skillet is heat-safe up to 500°F and compatible with all heating methods, including induction.

Cons

• The pan may require seasoning before use to prevent food from sticking.
• The handle may get hot during cooking, so use caution.
• The pan is not dishwasher safe and requires hand washing.

We’ve used this skillet for cooking steaks, chicken, and vegetables, and it always delivers excellent results. The ridged surface creates beautiful grill marks and keeps excess oil away from food, making it ideal for healthy cooking. The non-stick coating ensures easy food release and quick cleanup, while the integrated side drip lips make it easy to discard excess oil and fat.

The pan is made of heavy-duty cast iron and features an extra-wide square skillet size for large meals. It effectively distributes and retains heat for even cooking all-around, making it perfect for oven safe and stovetop meal prep. The skillet is compatible with gas, electric, ceramic, and induction counter cooktops, making it versatile and convenient to use.

In summary, if you’re looking for a durable and versatile skillet for cooking steaks, the NutriChef Nonstick Cast Iron Grill Pan is an excellent choice. Its non-stick coating, ridged surface, and heat-safe design make it perfect for healthy cooking, while its heavy-duty construction and compatibility with all heating methods ensure it will last for years to come.

Mifoci 12 Pieces Oval Cast Iron Fajita Skillet Pan Set Sizzling Steak Plate with Wooden Base and Handle Cast Iron Fajita Skillet Sizzling Plate for Home Restaurant Barbecue Picnic

If you’re looking for a versatile set of cast iron skillets for cooking steaks, chicken, fish, or veggies, the Mifoci 12 Pieces Oval Cast Iron Fajita Skillet Pan Set is definitely worth considering.

Pros

• The set includes 12 fajita plate sets, each set includes Japanese steak plate, wooden trays and cast iron handles, which can be applied in many occasions, such as barbecue, camping, picnic, party, etc., very suitable for frying, grilling, baking roast etc.
• Made of quality cast iron, the material is safe to use. The size of the frying pan is approx. 9.5 inches x 5.5 inches / 24 cm x 14 cm, you can prepare foods like steak, chicken breast or fish on the stove, or in the oven.
• Complete accessories: each cast iron fajita sizzling pan has a wooden tray and handle, which can be more convenient and easy to move and provide hand protection. The wooden tray can block the high temperature of the frying pan and prevent the high temperature from damaging the table.

Cons

• The set is quite heavy, weighing in at 30.4 pounds, which may make it difficult to move around.
• The non-stick method requires a bit of preparation before use, such as turning down the heat to low and wiping the inner wall of the pot repeatedly with cooking oil.
• The set is not dishwasher safe, so cleaning can take a bit of time and effort.

Overall, the Mifoci 12 Pieces Oval Cast Iron Fajita Skillet Pan Set is a great choice if you’re looking for a versatile set of cast iron skillets that can be used for a variety of cooking occasions. The set comes complete with all the accessories you need, and the cast iron material ensures even heating and long-lasting durability. Plus, the non-stick method can help ensure that your food doesn’t stick to the pan, making for easier cooking and cleaning.

ZOOFOX Cast Iron Grill Pan

If you’re looking for a versatile and durable skillet for cooking steaks, burgers, bacon, and more, the ZOOFOX Cast Iron Grill Pan is a great option.

Pros

• The high-quality cast iron construction and natural vegetable oil seasoning provide an easy-release finish and excellent heat retention for even cooking.
• The 10-inch square skillet is compatible with all stove types except oven, including induction, and safe up to 500℉.
• The two side grip handles and included silicone handle covers make it easy to lift and transport the pan, even when it’s hot.

Cons

• Cast iron requires proper maintenance to prevent rust and maintain seasoning, so it’s not as low-maintenance as non-stick pans.
• The pan is heavy and may be difficult for some users to handle.
• The grease drain spout may not work well for all types of cooking, and some users may prefer a flat surface for cooking.

We’ve been using the ZOOFOX Cast Iron Grill Pan for several weeks now, and we’re impressed with its performance and versatility. It’s great for cooking steaks, burgers, bacon, and more, and the even heating ensures that everything cooks evenly. The pan is also easy to clean, and the included silicone handle covers make it easy to handle even when it’s hot.

One thing to keep in mind is that cast iron requires proper maintenance to prevent rust and maintain seasoning, so it’s not as low-maintenance as non-stick pans. However, with proper care, the ZOOFOX Cast Iron Grill Pan should last for years.

Overall, we think the ZOOFOX Cast Iron Grill Pan is a great option for anyone looking for a versatile and durable skillet for cooking steaks and other foods. With its high-quality construction, even heating, and easy-to-use handles, it’s a great investment for any home cook.

New Star Foodservice Cast Iron Fajita Set

We highly recommend the New Star Foodservice Cast Iron Fajita Set for anyone looking for a high-quality skillet to cook their steaks.

Pros

• The cast-iron surface conducts heat better than other materials, ensuring that your steaks cook evenly.
• The surface of the skillet grows more stick-resistant with use, making it easier to cook your steaks without them sticking to the pan.
• The skillet is preseasoned to prevent food from sticking, but coating it first with oil or spray is recommended for long-term use.

Cons

• The decorative chili-pepper handle mitt is not very durable and may not protect your hands from hot temperatures as well as other mitts.
• The skillet is not oven-safe, so you cannot use it to finish cooking your steaks in the oven.
• The skillet is not dishwasher safe, so you will need to wash it by hand with warm water.

The New Star Foodservice Cast Iron Fajita Set is a great choice for anyone looking for a skillet that can handle cooking steaks. The cast-iron surface conducts heat better than other materials, ensuring that your steaks cook evenly. Additionally, the surface of the skillet grows more stick-resistant with use, making it easier to cook your steaks without them sticking to the pan. The skillet is preseasoned to prevent food from sticking, but coating it first with oil or spray is recommended for long-term use.

However, the decorative chili-pepper handle mitt is not very durable and may not protect your hands from hot temperatures as well as other mitts. Additionally, the skillet is not oven-safe, so you cannot use it to finish cooking your steaks in the oven. Finally, the skillet is not dishwasher safe, so you will need to wash it by hand with warm water. Despite these minor drawbacks, the New Star Foodservice Cast Iron Fajita Set is an excellent choice for anyone looking for a high-quality skillet to cook their steaks.

Bobikuke Nonstick Grill Pan

If you’re looking for a small, eco-friendly grill pan that’s perfect for cooking steaks, burgers, and other meats, the Bobikuke Nonstick Grill Pan is a great option.

Pros

• The eco-friendly nonstick performance makes it easy to cook with less oil and smoke, and ensures that your cooking is always safer and healthier.
• The grill pan is compatible with all cooktops, including induction, gas, and electric stove tops. It’s also oven safe, which makes cooking easier.
• The removable handle is more convenient than traditional screw fixing, and the heat resistant bakelite handle stays cool while cooking.

Cons

• The pan is on the small side, so it may not be ideal for larger families or guests.
• The lightweight cast aluminum tends to scoot around on glass top electric stoves.
• The nonstick coating may not hold up well over time with frequent use.

Overall, the Bobikuke Nonstick Grill Pan is a great option for those looking for a small, eco-friendly grill pan that’s easy to use and clean. It’s perfect for cooking up a few burgers or a big steak, and the removable handle makes it easy to store. If you’re looking for a larger grill pan or plan to use it frequently, you may want to consider a different option.

In our experience, the Bobikuke Nonstick Grill Pan is a solid choice for those who want a quick and easy way to grill up their favorite meats without the hassle of a full-size grill. The included silicone brush and grill clip are also nice touches that make it even easier to use.

Backcountry Iron 8 Inch Square Grill Pan Medium Pre-Seasoned Cast Iron 8”

If you’re looking for a high-quality cast iron grill pan, the Backcountry Iron 8 Inch Square Grill Pan is a great choice.

Pros

• Superior heat retention for even cooking
• Pre-seasoned, ready to use out of the box
• Deep ribs add authentic grill marks to meats

Cons

• Cast iron can rust, so it requires proper care
• Small size may not be suitable for some cooking needs
• May be heavier than other types of pans

This grill pan is perfect for cooking steaks, vegetables, bacon, and paninis. It offers restaurant-quality searing and comes preseasoned for an easy release cooking surface when used with a thin layer of oil. The deep ribs add authentic grill marks to meats while excess oil drains to the bottom of the pan. This is a healthier method of cooking breakfast, lunch, and dinner.

The Backcountry Iron 8 Inch Square Grill Pan is designed in the USA, pre-seasoned with their proprietary oil blend, cast from the finest virgin ore and built to last generations. This grill pan comes with a smoother finish than other cast iron brands and is a perfect match for any oven or stove top. Use it for indoor or outdoor grilling, as a panini press, and even outside over a fire like vintage Griswold and Wagner pans were.

To keep this grill pan in top condition, it’s important to avoid rust by keeping it out of the dishwasher, not soaking it overnight, and not air-drying it. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning and apply a new layer of oil to protect from rust.

Overall, we highly recommend the Backcountry Iron 8 Inch Square Grill Pan for anyone who wants a high-quality, versatile grill pan that will last for years to come. It’s perfect for anyone who loves to cook and wants to achieve restaurant-quality results at home.

Ebros Gift Personal Size Cast Iron Sizzling Plate

If you’re looking for a personal-sized skillet to cook your steaks or vegetables, the Ebros Gift Personal Size Cast Iron Sizzling Plate is a great option to consider.

Pros

• The cast iron ridged skillet is oil-coated for a non-stick surface, making it easy to clean after every use.
• The wooden base adds style and flavor to your dish when serving, just like in restaurants.
• The skillet is lightweight and easy to handle, weighing only 3.75 pounds.

Cons

• The skillet is not dishwasher safe, so it requires manual cleaning after every use.
• The skillet may not be suitable for cooking larger portions of food.
• The skillet may require seasoning before use to enhance the non-stick surface.

We recently tried out the Ebros Gift Personal Size Cast Iron Sizzling Plate and were impressed with its performance. The ridged skillet allowed for even cooking and grill marks on our steaks, while the wooden base added a touch of elegance to our presentation. The skillet was easy to handle and clean, and we appreciated the non-stick surface that made cleaning a breeze.

One thing to note is that the skillet is not dishwasher safe, so it requires manual cleaning after every use. Additionally, the skillet may not be suitable for cooking larger portions of food, as it is designed for personal-sized meals. We also found that the skillet may require seasoning before use to enhance the non-stick surface.

Overall, we would recommend the Ebros Gift Personal Size Cast Iron Sizzling Plate for anyone looking for a personal-sized skillet for cooking steaks or vegetables. Its lightweight design, non-stick surface, and elegant presentation make it a great addition to any kitchen.

Buying Guide

When it comes to choosing the best skillet for steaks, there are several factors to consider. We have put together a list of features to look for to help you make an informed decision.

Material

The material of the skillet is crucial as it affects the quality of the steak. Cast iron skillets are a popular choice as they heat evenly and retain heat well. Stainless steel skillets are also a good option as they are durable and easy to clean. However, they may not retain heat as well as cast iron.

Size

The size of the skillet is another important factor to consider. A skillet that is too small may not be able to accommodate larger steaks, while a skillet that is too large may not fit on your stove. A 10-12 inch skillet is usually sufficient for cooking steaks.

Handle

The handle of the skillet should be sturdy and heat-resistant to prevent burns. It should also be comfortable to hold and provide a good grip for flipping the steak. Some skillets come with two handles, which can make it easier to lift and transfer the skillet.

Coating

Many skillets come with a non-stick coating, which can make cooking and cleaning easier. However, some coatings may not be able to withstand high heat and may peel off over time. It’s important to choose a skillet with a high-quality coating that can withstand high temperatures.

Maintenance

Finally, consider the maintenance required for the skillet. Cast iron skillets require seasoning to prevent rust and maintain their non-stick surface. Stainless steel skillets are easier to maintain but may require more frequent cleaning to prevent food from sticking.

Overall, choosing the best skillet for steaks depends on your personal preferences and cooking style. By considering these factors, you can find a skillet that meets your needs and helps you cook the perfect steak every time.

• Consider the material of the skillet (cast iron or stainless steel)
• Choose a skillet that is the right size for your needs (10-12 inches)
• Look for a sturdy and heat-resistant handle
• Choose a skillet with a high-quality coating that can withstand high temperatures
• Consider the maintenance required for the skillet (seasoning for cast iron, frequent cleaning for stainless steel)