Edit: Right now Lodge is offering 50% off their skillets, cookware, etc. Click Here To Take Advantage Of The Deal

Steak is a beloved traditional meal that delights many, and when prepared in a cast iron skillet, its taste and texture can be significantly enhanced. Within this piece, we’ll explore the top cuts of steak for cast iron skillet cooking and provide insights on what attributes to consider while buying them.

When it comes to cooking steak on a cast iron skillet, you want a cut that is tender and has a good amount of marbling. Marbling refers to the white streaks of fat that run through the meat, which adds flavor and moisture. Here are some of the best steak cuts for cast iron skillets:

1. Ribeye: This cut is known for its rich, beefy flavor and tender texture. It has a good amount of marbling, which makes it perfect for cooking on a cast iron skillet.

2. Filet Mignon: This is the most tender cut of steak and has a mild, buttery flavor. It doesn’t have as much marbling as other cuts, but it’s still a great option for cooking on a cast iron skillet.

3. New York Strip: This cut has a bold, beefy flavor and a firm texture. It has a good amount of marbling and is a popular choice for cooking on a cast iron skillet.

When purchasing steak for a cast iron skillet, there are a few things to keep in mind. Look for cuts that are at least 1 inch thick, as thinner cuts can overcook and become tough. You also want to make sure the steak is well-marbled and has a bright red color.

In conclusion, cooking steak on a cast iron skillet can be a delicious and satisfying experience. By choosing the right steak cut and paying attention to the details when purchasing it, you can create a mouth-watering meal that will impress your guests or satisfy your own cravings.

Best Steak Cuts for Cast Iron Skillet

As steak lovers, we know that the right cut can make all the difference when it comes to cooking the perfect steak on a cast iron skillet. After trying and testing various cuts, we have compiled a list of the best steak cuts that are perfect for cooking on a cast iron skillet. Whether you prefer a tender and juicy filet mignon or a flavorful ribeye, our list has got you covered. So, without further ado, here are our top picks for the best steak cuts for cast iron skillet cooking:

• Ribeye
• New York Strip
• Filet Mignon
• Sirloin
• T-Bone

Lodge Cast Iron Skillet

We highly recommend the Lodge Cast Iron Skillet for anyone looking to cook the perfect steak on a cast iron skillet.

Pros

• The skillet is pre-seasoned and ready to use right out of the box.
• It is versatile and can be used on any kitchen cooktop, oven, grill, or open flame.
• The skillet’s naturally seasoned cooking surface creates an easy-release and improves with use.

Cons

• The skillet is heavy and can be difficult to maneuver.
• The skillet requires proper care and seasoning to prevent rusting.
• The skillet is not dishwasher safe and must be hand washed.

The Lodge Cast Iron Skillet is a classic American skillet that has been crafted to cook memorable meals for generations. The skillet’s unparalleled heat retention gives you edge-to-edge even cooking every time you use it. It is perfect for frying up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. The skillet is slow to heat up but retains heat longer which makes it ideal for pan-frying and roasting.

The skillet is made in the USA with non-toxic, PFOA & PTFE free material. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

In conclusion, if you are looking for a versatile skillet that can handle any kitchen cooktop, oven, grill, or open flame, the Lodge Cast Iron Skillet is the perfect choice. It is pre-seasoned and ready to use, and its naturally seasoned cooking surface creates an easy-release and improves with use. However, it is heavy and requires proper care and seasoning to prevent rusting.

Lodge L8GP3 Cast Iron Grill Pan, 10.25-inch 10.25 Inch Grill Pan

If you’re looking for a versatile and durable cast iron grill pan, the Lodge L8GP3 Cast Iron Grill Pan is an excellent choice. This grill pan is perfect for grilling steaks, chicken, and burgers, and it features a ribbed bottom that allows fat to drain away and creates desirable grill marks. The two subtle side lips enable simple and mess-free pouring, making it easy to serve your grilled creations.

Pros

• The ribbed bottom allows for even grilling and creates desirable grill marks.
• The cast iron construction ensures unparalleled distribution and retention of heat, ensuring rapid and efficient cooking.
• The pan is pre-seasoned at Lodge’s foundry for a natural, easy-release finish that improves with use.

Cons

• The pan is relatively heavy, which may make it difficult to handle for some users.
• The pan may require additional seasoning before use to prevent food from sticking.
• The pan may be difficult to clean, as it should not be washed with soap and water.

The Lodge L8GP3 Cast Iron Grill Pan is a great addition to any kitchen or campsite. The deep ridges on the bottom of this heavy cast-iron skillet make it perfect for grilling steaks, chicken, hamburgers, or even shrimp. The ridges help to sear the food while keeping it above the pan grease for lower fat cooking. Cast-iron creates superior heat retention, browning your meat evening while leaving them moist and delicious.

The heavy-duty handle of the Lodge L8GP3 Cast Iron Grill Pan features a notch that allows for hanging, and two side lips for pouring off grease or liquids. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron.

In conclusion, if you’re looking for a durable and versatile cast iron grill pan, the Lodge L8GP3 Cast Iron Grill Pan is an excellent choice. Its ribbed bottom allows for even grilling and creates desirable grill marks, while its cast iron construction ensures unparalleled distribution and retention of heat, ensuring rapid and efficient cooking.

Mifoci 12 Pieces Oval Cast Iron Fajita Skillet Pan Set Sizzling Steak Plate with Wooden Base and Handle Cast Iron Fajita Skillet Sizzling Plate for Home Restaurant Barbecue Picnic

If you’re looking for an all-in-one set for cooking and serving sizzling hot fajitas, steak, chicken or fish, the Mifoci 12 Pieces Cast Iron Fajita Skillet Pan Set is an excellent choice.

Pros

• The set contains 12 fajita plate sets, each set includes Japanese steak plate, wooden trays, and cast iron handles, which can be applied in many occasions, such as barbecue, camping, picnic, party, etc., very suitable for frying, grilling, baking roast, etc.
• The fajita server plate is made of quality cast iron, the material is safe to use, the size of the frying pan is approx. 9.5 inches x 5.5 inches / 24 cm x 14 cm, you can prepare foods like steak, chicken breast or fish on the stove, or in the oven.
• Each cast iron fajita sizzling pan has a wooden tray and handle, which can be more convenient and easy to move and provide hand protection, the wooden tray can block the high temperature of the frying pan and prevent the high temperature from damaging the table.

Cons

• The set might be too large for small families or individuals who don’t cook often.
• The wooden tray and handle require extra care and maintenance to prevent cracks or warping.
• The cast iron skillet requires seasoning and proper cleaning to maintain its non-stick surface and prevent rust.

This cast iron fajita skillet set is a great addition to any kitchen or outdoor cooking setup. The set is versatile and can be used for a wide range of cooking methods, including frying, grilling, baking, and roasting. The cast iron material provides even heat distribution and retention, which is perfect for cooking sizzling hot fajitas or steaks.

The wooden tray and handle add a touch of elegance to the set and make it easy to serve the food directly from the skillet to the table. However, they require extra care and maintenance to prevent cracks or warping.

To maintain the non-stick surface of the cast iron skillet, it requires proper seasoning and cleaning. The set might be too large for small families or individuals who don’t cook often.

Overall, if you’re looking for a complete set of cast iron fajita skillet for your home, restaurant, or outdoor cooking, the Mifoci 12 Pieces Cast Iron Fajita Skillet Pan Set is a great choice.

NutriChef Nonstick Cast Iron Grill Pan

If you’re looking for a versatile and durable cast iron grill pan that can handle large meals, the NutriChef Nonstick Cast Iron Grill Pan is a great choice. We highly recommend this product if you’re looking for a non-stick option that can be used on any stovetop.

Pros

• The non-stick coating makes cooking and cleaning easy and effortless.
• The extra-wide square skillet is perfect for large meals.
• The ridged surface helps keep excess oil away from food, making it ideal for grilling chicken, steak, and vegetables.

Cons

• The handle can get hot during cooking.
• The pan is heavy and may be difficult to handle for some users.
• Some users report that the non-stick coating wears off over time.

The NutriChef Nonstick Cast Iron Grill Pan is a great addition to any kitchen. This grill pan is perfect for cooking up your favorite steak, chicken, or vegetables. The non-stick coating ensures that your food won’t stick to the pan, making cooking and cleaning a breeze. The extra-wide square skillet is perfect for large meals, and the ridged surface helps keep excess oil away from your food, making it healthier and more delicious.

One of the best things about this grill pan is that it can be used on any stovetop, including gas, electric, ceramic, and induction cooktops. This makes it a versatile and convenient option for any home cook. The integrated side drip lips make it easy to discard excess oil and fat, and the smooth porcelain enamel coating ensures that the heat is distributed evenly throughout the pan.

Overall, we highly recommend the NutriChef Nonstick Cast Iron Grill Pan for anyone looking for a durable and versatile grill pan that can handle large meals. It’s a great option for anyone who loves to cook and wants to make healthy and delicious meals at home.

HAWOK Cast Iron Steak plate Oval Grill Pan with remove handle Set of 4… 11×7.3″set of 4

If you’re looking for a compact and durable steak plate set, the HAWOK Cast Iron Steak plate Oval Grill Pan with remove handle Set of 4 is worth considering.

Pros

• The cast iron sizzling plates are solid and durable, heat conduction is excellent, and they are pre-seasoned with soy-based oil, so they are ready to use straight out of the box.
• The bamboo base is food-grade and can be used to serve the steak plate or as a cutting board.
• The set is compact, easy to carry, and suitable for family gatherings, picnics, and camping.

Cons

• The set is relatively small and may not be suitable for serving large steaks or multiple dishes at once.
• The plates are not dishwasher-safe and require extra care during cleaning.
• The set is relatively heavy, weighing about 3.3 pounds, which may not be ideal for outdoor activities that require light packing.

We’ve used this steak plate set for a while, and we’re impressed by its solid construction and excellent heat conduction. The plates are pre-seasoned with soy-based oil, which makes them ready to use straight out of the box. The bamboo base is food-grade and can be used to serve the steak plate or as a cutting board, which is a nice touch.

The set is compact, durable, and easy to carry, making it suitable for family gatherings, picnics, and camping. However, the set is relatively small and may not be suitable for serving large steaks or multiple dishes at once. The plates are not dishwasher-safe and require extra care during cleaning, which may be a downside for some users. The set is relatively heavy, weighing about 3.3 pounds, which may not be ideal for outdoor activities that require light packing.

Overall, if you’re looking for a compact and durable steak plate set, the HAWOK Cast Iron Steak plate Oval Grill Pan with remove handle Set of 4 is a great option. It’s solid, easy to use, and comes with a bamboo base that can be used as a cutting board or serving tray.

Mifoci 12 Sets Cast Iron Fajita Plate Sizzler Pan with Wooden Base Tray and Handle Cast Iron Sizzling Skillet for Steak Chicken Veggie Fajitas Sizzling Meals, Black

If you’re looking for a versatile cast iron skillet set that can be used for a variety of meals, the Mifoci Cast Iron Fajita Plate Sizzler Pan may be just what you need.

Pros

• The cast iron material ensures longevity and heat retention, keeping your dishes sizzling hot upon serving.
• The skillets are versatile and can be used on diverse heat sources like ovens and grills, making them essential for culinary enthusiasts.
• The skillets are easy to maintain and keep clean with just mild soap and a brush, and regular light oiling to maintain their non-stick surface.

Cons

• The set comes with 12 sets of skillets, which may be too many for personal use.
• The skillets are not dishwasher safe, so they require hand washing.
• The skillets do not have a non-stick coating.

We recently tried out the Mifoci Cast Iron Fajita Plate Sizzler Pan and were impressed with its performance. The cast iron material ensured that our dishes remained sizzling hot upon serving, providing an elevated dining experience. The skillets were versatile and could be used on diverse heat sources, making them essential for culinary enthusiasts who enjoy experimenting with different cooking methods.

The skillets were easy to maintain and keep clean, requiring just mild soap and a brush, and regular light oiling to maintain their non-stick surface. The set also came with wooden base trays and handle covers, ensuring safe handling and a rustic, appealing presentation that was ideal for serving steak, chicken, or vegetable fajitas, fish dishes, and so on.

While the set comes with 12 sets of skillets, which may be too many for personal use, it is perfect for hosting large gatherings or running food businesses of restaurants, caterers, or cooking enthusiasts. However, the skillets are not dishwasher safe, so they require hand washing, and they do not have a non-stick coating.

Overall, if you’re looking for a versatile and durable cast iron skillet set that can elevate your dining experience and withstand the test of time, the Mifoci Cast Iron Fajita Plate Sizzler Pan is a great choice.

Utopia Kitchen Saute Fry Pan

If you’re looking for a versatile and durable cast iron skillet, we recommend the Utopia Kitchen Saute Fry Pan for your cooking needs.

Pros

• The cast iron skillet is suitable for both stovetop and oven cooking, allowing you to cook a variety of different meals evenly.
• The skillet’s superior heat retention keeps your food warm for a long time.
• Cooking food in a cast iron skillet can increase iron content by as much as 20%, making it a healthier option.

Cons

• The skillet is not dishwasher-safe, and requires hand-washing and immediate drying after use.
• The cast iron skillet is less smooth than non-stick cookware, which may require some adjustment in cooking technique.
• The skillet is quite heavy, which may be difficult for some users to handle.

In our experience, the Utopia Kitchen Saute Fry Pan is a reliable and durable cast iron skillet that can be used for a variety of cooking needs. The skillet’s pre-seasoned surface allows for easy food release and minimal sticking, while the enameled surface on the bottom and handle provides extra protection against rust and wear.

We found that the skillet’s large size is perfect for cooking for gatherings or meal prep, and its coated handle prevents burns. The skillet’s light weight makes it easy to handle, and it is resistant to rusting.

Overall, we highly recommend the Utopia Kitchen Saute Fry Pan for anyone looking for a versatile and durable cast iron skillet that can be used for a variety of cooking needs. Its superior heat retention and ability to increase iron content in food make it a healthier option, while its pre-seasoned surface and enameled bottom and handle provide extra protection and easy cleaning.

New Star Foodservice Cast Iron Fajita Set

If you’re looking for a commercial-grade cast iron fajita set that can help you cook delicious steaks and other meats, then the New Star Foodservice Cast Iron Fajita Set might be the perfect choice for you.

Pros

• The cast-iron surface conducts heat better than other materials, ensuring that your steak is cooked evenly.
• The surface grows more stick-resistant with use, making it easier to cook and clean.
• The set comes with a decorative chili-pepper handle mitt that protects your hands from hot temperatures.

Cons

• The wood base is a bit small and hard to handle without burning.
• The set is not oven-safe, so you’ll need to transfer your steak to a different dish if you want to finish cooking it in the oven.
• The set is hand wash only, which can be inconvenient if you’re used to putting your cookware in the dishwasher.

We recently tried out the New Star Foodservice Cast Iron Fajita Set and were impressed by its performance. The cast-iron surface heated up quickly and evenly, ensuring that our steak was cooked to perfection. We also appreciated the decorative chili-pepper handle mitt, which not only looked great but also protected our hands from the heat.

One thing to keep in mind is that the wood base is a bit small, which can make it hard to handle without burning your fingers. Additionally, the set is not oven-safe, so you’ll need to transfer your steak to a different dish if you want to finish cooking it in the oven. Finally, the set is hand wash only, which can be inconvenient if you’re used to putting your cookware in the dishwasher.

Overall, we think the New Star Foodservice Cast Iron Fajita Set is a great choice for anyone looking to cook delicious steaks and other meats. Its cast-iron surface conducts heat well, and the set comes with a decorative chili-pepper handle mitt that adds a touch of fun to your cooking. If you’re willing to put up with the small wood base and hand wash only requirement, then we highly recommend giving this set a try.

Buying Guide

When it comes to choosing the best steak cut for your cast iron skillet, there are a few key features to consider. Here are some things to keep in mind:

Cut of Meat

The cut of meat is the most important factor to consider when choosing a steak for your cast iron skillet. Generally, you’ll want to choose a cut that’s tender and well-marbled, such as ribeye, filet mignon, or New York strip. These cuts are flavorful and cook up beautifully in a cast iron skillet.

Thickness

The thickness of your steak is also important. You’ll want to choose a steak that’s at least 1 inch thick, as thinner steaks can overcook quickly and become tough. A thicker steak will cook more evenly and retain more moisture, resulting in a juicier and more flavorful finished product.

Quality

Finally, you’ll want to consider the quality of the steak. Look for cuts that are USDA Choice or Prime, as these grades indicate a higher level of marbling and tenderness. You may also want to consider purchasing grass-fed or organic beef, which can be more flavorful and have a better nutritional profile.

Our Top Picks

To summarize, here are our top picks for the best steak cuts to cook in a cast iron skillet:

• Ribeye
• Filet Mignon
• New York Strip

Remember to choose a steak that’s at least 1 inch thick and of high quality, such as USDA Choice or Prime. By following these guidelines, you’ll be well on your way to cooking the perfect steak in your cast iron skillet.