Mary Berg Cast Iron Skillet Recipes: Delicious and Easy-to-Make Dishes

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Introduction to Mary Berg’s Cast Iron Skillet Cooking

As a food enthusiast, I have always been fascinated by cast iron skillet cooking. So, when I came across Mary Berg’s cookbook that focuses on cast iron skillet recipes, I was excited to try it out. Mary Berg is a renowned Canadian chef and television personality who has won the MasterChef Canada competition. Her cookbook, “Mary Berg’s Cast Iron Skillet Cookbook,” is a collection of delicious and easy-to-follow recipes that are perfect for beginners and experienced cooks alike.

If you’re looking to add some new recipes to your repertoire, then Mary Berg’s cookbook is a great place to start. Her recipes are not only delicious but also simple and straightforward, making them perfect for busy weeknights or lazy weekends. In her cookbook, Mary Berg covers a wide range of recipes, from breakfast to dinner, and everything in between.

Here are some of the things that I love about Mary Berg’s Cast Iron Skillet Cookbook:

Simple and easy-to-follow recipes
Wide variety of recipes for every meal of the day
Great for beginners and experienced cooks alike
Uses simple and easy-to-find ingredients
Perfect for busy weeknights or lazy weekends

If you’re new to cast iron skillet cooking, then Mary Berg’s cookbook is a great place to start. Her recipes are easy to follow, and she provides plenty of tips and tricks to help you get the most out of your cast iron skillet. Whether you’re looking for a quick and easy breakfast recipe or a delicious dinner recipe, Mary Berg’s Cast Iron Skillet Cookbook has got you covered.

Overall, I highly recommend Mary Berg’s Cast Iron Skillet Cookbook to anyone who loves to cook. Her recipes are delicious, easy to follow, and perfect for any occasion. So, why not give it a try? You won’t be disappointed!

Savory Skillet Recipes

Skillet Garlic Butter Steak

When it comes to cooking steak, a cast iron skillet is the perfect tool for the job. I like to use a ribeye steak for this recipe, but you can use any cut that you prefer. To start, heat up your cast iron skillet over medium-high heat and add some olive oil. Once the oil is hot, add your steak and sear it on both sides until it’s browned to your liking. Then, add some unsalted butter, garlic, and sage to the skillet. As the butter melts, use a spoon to baste the steak with the butter and garlic mixture. This will infuse the steak with flavor and keep it juicy. Finally, season the steak with kosher salt and black pepper to taste. Serve it up with your favorite sides and enjoy!

Creamy Mushroom and Kale Skillet

This creamy mushroom and kale skillet is a delicious and healthy side dish that goes well with just about anything. Start by heating up some olive oil in your cast iron skillet over medium heat. Add some sliced mushrooms and cook them until they’re browned and tender. Then, add some chopped kale and cook it until it’s wilted. Next, add some heavy cream to the skillet and stir everything together. Let the cream simmer for a few minutes until it’s thickened and bubbly. Finally, season the dish with kosher salt and black pepper to taste. You can also add some grated Parmesan cheese on top for extra flavor. Serve this dish as a side or enjoy it as a main course with some crusty bread on the side.

Here are the ingredients that you will need for these recipes:

Butter
Garlic
Kosher salt
Black pepper
Olive oil
Sage
Kale
Mushrooms
Unsalted butter

Remember to use high-quality ingredients to get the best results. These recipes are simple, yet delicious, and are sure to impress your family and friends.

Vegetarian Delights in a Skillet

As a fan of Mary Berg’s cooking, I’ve tried many of her cast iron skillet recipes, and I have to say that her vegetarian options are some of my favorites. Here are a couple of her vegetarian dishes that I highly recommend.

Tomato and Red Onion Skillet Tart

This savory tart is a perfect dish for brunch, lunch, or dinner. The combination of juicy tomatoes, sweet red onion, and tangy lemon juice makes for a delicious and refreshing flavor. The crust is made with buttery puff pastry, which gives the tart a flaky and crispy texture. Here’s what you’ll need:

1 sheet puff pastry, thawed
2 large tomatoes, sliced
1/2 red onion, sliced
1 tbsp lemon juice
1 tbsp olive oil
Salt and pepper to taste

To make the tart, preheat your oven to 400°F. Roll out the puff pastry on a floured surface and place it in a 9-inch cast iron skillet. Arrange the tomato and red onion slices on top of the pastry. Drizzle with lemon juice and olive oil, and season with salt and pepper. Bake for 25-30 minutes, or until the pastry is golden brown and the vegetables are tender.

Skillet Sweet Potatoes and Greens

This hearty dish is a great way to get your daily dose of vegetables. The sweet potatoes are roasted to perfection and paired with tender greens and crunchy walnuts. The combination of flavors and textures is simply divine. Here’s what you’ll need:

2 sweet potatoes, peeled and diced
1 carrot, peeled and diced
1/2 red onion, sliced
2 cups greens (kale, spinach, or chard), chopped
1/4 cup walnuts, chopped
2 tbsp olive oil
Salt and pepper to taste

To make the dish, preheat your oven to 400°F. Toss the sweet potatoes, carrot, and red onion with olive oil, salt, and pepper. Spread the vegetables in a single layer in a 10-inch cast iron skillet. Roast for 20-25 minutes, or until the vegetables are tender and lightly browned. Add the chopped greens and walnuts to the skillet and cook for another 5-10 minutes, or until the greens are wilted. Serve hot.

Overall, Mary Berg’s vegetarian cast iron skillet recipes are easy to make, healthy, and delicious. Whether you’re a vegetarian or just looking to incorporate more veggies into your diet, these dishes are sure to satisfy.

Baking with a Cast Iron Skillet

Cast iron skillets are a versatile kitchen tool that every home cook should have in their arsenal. Not only are they great for searing meats and sautéing vegetables, but they are also perfect for baking. In this section, I will share with you two delicious cast iron skillet recipes that are sure to impress your family and friends.

Skillet Cornbread

Cornbread is a classic Southern dish that is perfect for any occasion. This recipe is simple to make and requires only a few ingredients. To make this recipe, you will need:

1 cup of flour
1 cup of yellow cornmeal
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of sugar
1 cup of milk
1/4 cup of melted butter
1 egg
2 tablespoons of olive oil

To start, preheat your oven to 400 degrees Fahrenheit. In a large bowl, mix together the flour, cornmeal, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, melted butter, egg, and olive oil. Pour the wet ingredients into the dry ingredients and mix until just combined.

Next, heat your cast iron skillet over medium-high heat. Once the skillet is hot, pour in the batter and spread it out evenly. Transfer the skillet to the oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.

Cast Iron Skillet Pizza

Pizza is a crowd-pleaser that is perfect for a casual dinner party or a night in with the family. Making pizza in a cast iron skillet is a great way to achieve a crispy crust and evenly melted cheese. To make this recipe, you will need:

1 pound of pizza dough
1/2 cup of pizza sauce
1 cup of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
2 tablespoons of olive oil
Salt and pepper to taste

To start, preheat your oven to 450 degrees Fahrenheit. Roll out the pizza dough into a circle that is slightly larger than your cast iron skillet. Heat the skillet over medium-high heat and add the olive oil. Once the skillet is hot, carefully transfer the pizza dough to the skillet. Use a spoon to spread the pizza sauce evenly over the dough, leaving a small border around the edge.

Next, sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the pizza sauce. Season with salt and pepper to taste. Transfer the skillet to the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

In conclusion, cast iron skillets are a great tool for baking. With these two recipes, you can impress your guests with your culinary skills. So, grab your cast iron skillet and get cooking!

Maintaining Your Cast Iron Skillet

As someone who loves cooking with cast iron, I know the importance of properly maintaining your skillet. Here are some tips to keep your cast iron skillet in top condition:

Clean your skillet while it’s still hot: After cooking, I recommend cleaning your skillet while it’s still hot. This will make it easier to remove any food residue. Simply use a stiff brush to scrub away any excess food and then rinse the skillet with hot water. Avoid using soap, as it can strip the skillet’s seasoning.
Dry your skillet thoroughly: After washing your skillet, make sure to dry it thoroughly. You can either air dry it or use a towel to dry it off. If you’re air drying it, make sure to place it on a stove burner or in the oven to ensure that all the moisture has evaporated.
Season your skillet regularly: To maintain the non-stick surface of your skillet, it’s important to season it regularly. This involves applying a thin layer of oil to the skillet and then heating it in the oven. I recommend doing this every few months or whenever the skillet starts to lose its non-stick properties.
Store your skillet properly: When storing your skillet, make sure to stack it on top of other cookware or place a paper towel between the skillets to prevent them from scratching each other. You can also hang your skillet on a hook or store it in a dry place.

By following these simple tips, you can keep your cast iron skillet in top condition for years to come. Remember, a well-maintained skillet is a joy to cook with and can last a lifetime.

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Frequently Asked Questions

What are some of Mary Berg’s favorite dishes to prepare in a cast iron skillet?

Mary Berg has many favorite dishes to prepare in a cast iron skillet. She loves making steaks, chicken, and chili in her skillet. Berg also likes to make cornbread dumplings, which is a perfect dish to prepare in a cast iron skillet.

How do I make Mary Berg’s chili recipe using a cast iron skillet?

Mary Berg’s chili recipe is perfect for a cast iron skillet. To make it, you need to sauté onions and garlic in the skillet until they are soft. Then, add in your ground beef and cook until browned. Next, add in your spices and canned tomatoes. Simmer the chili for about 30 minutes, and you’re done! It’s that easy.

Can you provide tips for making cornbread dumplings in a cast iron skillet, similar to Mary Berg’s style?

Mary Berg’s cornbread dumplings are a crowd-pleaser, and they are perfect for a cast iron skillet. Here are some tips to make them:

Use self-rising cornmeal mix to ensure that the dumplings rise properly.
Mix the ingredients together until they are just combined. Over-mixing can result in tough and dense dumplings.
Preheat your cast iron skillet in the oven before adding the batter. This will help create a crispy crust on the bottom of the dumplings.

What is the best way to cook chicken thighs in a cast iron skillet according to Mary Berg?

Mary Berg recommends cooking chicken thighs in a cast iron skillet because they come out juicy and flavorful. To cook chicken thighs in a cast iron skillet, heat up some oil in the skillet and add your seasoned chicken thighs. Cook for about 5 minutes on each side until they are browned and cooked through.

How does Mary Berg recommend seasoning and maintaining a cast iron skillet for her recipes?

Mary Berg recommends seasoning your cast iron skillet before using it for the first time. To do this, coat the skillet with a thin layer of oil and bake it in the oven at 350°F for an hour. After each use, clean the skillet with hot water and a stiff brush. Avoid using soap, as it can strip the seasoning from the skillet. Dry the skillet completely and coat it with a thin layer of oil before storing it.

What vegetarian dishes by Mary Berg work well in a cast iron skillet?

Mary Berg has many vegetarian dishes that work well in a cast iron skillet. She likes to make vegetarian chili, which is hearty and flavorful. Berg also likes to make frittatas, which are perfect for brunch or a quick and easy dinner. Another dish that works well in a cast iron skillet is roasted vegetables. The skillet helps to caramelize the vegetables and bring out their natural sweetness.