Is Butter Pat Joan Skillet 12" Good for Making Burgers?
The Butter Pat Joan Skillet 12" can work for making burgers, but it's not specifically optimized for it. Consider your priorities before deciding.
About the Butter Pat Joan Skillet 12"
The Butter Pat Joan Skillet 12" is a skillets from Butter Pat, priced at $295-$395. With a rating of ★ 4.9 from 500+ reviews, it's known for:
- 100-year warranty
- Ultra-smooth surface
- Excellent for searing
How It Performs for Making Burgers
The Butter Pat Joan Skillet 12" can handle making burgers, but it wasn't specifically designed for it. Here's what to consider:
Pros for making burgers:
- 100-year warranty
- Ultra-smooth surface
Potential concerns:
- Very expensive
- Limited availability
Best For vs. Not Ideal For
✓ Best For
- Serious Collectors
- Heirloom Seekers
✗ Not Ideal For
- Budget Buyers
Related Questions
Why does food stick to my cast iron?
Food sticks when the pan isn't hot enough or doesn't have enough fat. Preheat the pan, add oil until shimmering, then add food. The pan should sizzle immediately.
Is vintage cast iron better than new?
Vintage cast iron (pre-1960s) often has a smoother cooking surface due to different manufacturing. Modern cast iron works just as well once properly seasoned but may require more initial work.
Can I store food in cast iron?
Don't store food in cast iron for extended periods—moisture and acids can damage seasoning. Transfer leftovers to other containers.
Why is my cast iron sticky after seasoning?
Sticky seasoning means too much oil was used. The fix: heat the pan on the stove until it smokes, wipe with a paper towel, and let it cool. Next time, use a thinner oil layer.
Our Verdict
It Depends: The Butter Pat Joan Skillet 12" can work for making burgers, but it's not specifically optimized for it. Consider your priorities before deciding.
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Last updated: January 27, 2026