Is Smithey Griddle 18x10inch Good for Making Soups?
The Smithey Griddle 18x10inch can work for making soups, but it's not specifically optimized for it. Consider your priorities before deciding.
About the Smithey Griddle 18x10inch
The Smithey Griddle 18x10inch is a griddle from Smithey, priced at $43-$50. With a rating of ★ 4.5 from 25,843+ reviews, it's known for:
- Oven safe
- Lifetime durability
- Excellent heat retention
How It Performs for Making Soups
The Smithey Griddle 18x10inch can handle making soups, but it wasn't specifically designed for it. Here's what to consider:
Pros for making soups:
- Oven safe
- Lifetime durability
Potential concerns:
- Heavy
- Requires seasoning maintenance
Best For vs. Not Ideal For
✓ Best For
- Bread Baking
- Braising
- Soups And Stews
✗ Not Ideal For
- Casual Cooks
Related Questions
What's the difference between cast iron and carbon steel?
Carbon steel is lighter and heats faster but has less heat retention. Cast iron holds heat better for searing. Both require seasoning and similar maintenance.
Can I cook acidic foods in cast iron?
Brief contact with acidic foods (tomatoes, wine, citrus) is fine. Avoid simmering acidic dishes for more than 30 minutes, as this can damage seasoning and give food a metallic taste.
Can I use metal utensils on cast iron?
Yes, well-seasoned cast iron can handle metal utensils. The seasoning is bonded to the iron and won't flake off from normal metal spatula use. Avoid excessive scraping or cutting directly in the pan.
How do I store cast iron to prevent rust?
Store in a dry place with lids off or askew for airflow. Place paper towels between stacked pans. In humid climates, a thin oil coating helps.
Our Verdict
It Depends: The Smithey Griddle 18x10inch can work for making soups, but it's not specifically optimized for it. Consider your priorities before deciding.
As an Amazon Associate, we earn from qualifying purchases. This doesn't affect our recommendations – we only suggest products we'd use ourselves.
Last updated: January 27, 2026