Is Smithey Ironware No. 12 Skillet Good for Coil Burners?
The Smithey Ironware No. 12 Skillet can work for coil burners, but it's not specifically optimized for it. Consider your priorities before deciding.
About the Smithey Ironware No. 12 Skillet
The Smithey Ironware No. 12 Skillet is a skillets from Smithey, priced at $200-$220. With a rating of ★ 4.9 from 900+ reviews, it's known for:
- Premium quality
- Smooth surface
How It Performs for Coil Burners
The Smithey Ironware No. 12 Skillet can handle coil burners, but it wasn't specifically designed for it. Here's what to consider:
Pros for coil burners:
- Premium quality
- Smooth surface
Potential concerns:
- Expensive
Best For vs. Not Ideal For
✓ Best For
- Serious Home Cooks
✗ Not Ideal For
- Beginners
Related Questions
Can cast iron crack from heat?
Extreme temperature changes can crack cast iron. Never put a cold pan on high heat or a hot pan under cold water. Allow gradual temperature changes.
Why is my new cast iron rough?
Modern cast iron is sandcast, leaving a textured surface. This improves with use as seasoning fills the texture. Premium brands machine their surfaces smooth.
Why is my cast iron sticky after seasoning?
Sticky seasoning means too much oil was used. The fix: heat the pan on the stove until it smokes, wipe with a paper towel, and let it cool. Next time, use a thinner oil layer.
Can I cook acidic foods in cast iron?
Brief contact with acidic foods (tomatoes, wine, citrus) is fine. Avoid simmering acidic dishes for more than 30 minutes, as this can damage seasoning and give food a metallic taste.
Our Verdict
It Depends: The Smithey Ironware No. 12 Skillet can work for coil burners, but it's not specifically optimized for it. Consider your priorities before deciding.
As an Amazon Associate, we earn from qualifying purchases. This doesn't affect our recommendations – we only suggest products we'd use ourselves.
Last updated: January 27, 2026