Is Smithey Ironware No. 12 Skillet Good for Making Stews?
The Smithey Ironware No. 12 Skillet can work for making stews, but it's not specifically optimized for it. Consider your priorities before deciding.
About the Smithey Ironware No. 12 Skillet
The Smithey Ironware No. 12 Skillet is a skillets from Smithey, priced at $200-$220. With a rating of ★ 4.9 from 900+ reviews, it's known for:
- Premium quality
- Smooth surface
How It Performs for Making Stews
The Smithey Ironware No. 12 Skillet can handle making stews, but it wasn't specifically designed for it. Here's what to consider:
Pros for making stews:
- Premium quality
- Smooth surface
Potential concerns:
- Expensive
Best For vs. Not Ideal For
✓ Best For
- Serious Home Cooks
✗ Not Ideal For
- Beginners
Related Questions
How long does cast iron last?
Properly cared for, cast iron lasts generations. Many families use 100+ year old skillets daily. It's one of the most durable cookware investments you can make.
Is vintage cast iron better than new?
Vintage cast iron (pre-1960s) often has a smoother cooking surface due to different manufacturing. Modern cast iron works just as well once properly seasoned but may require more initial work.
Is cast iron safe for everyday cooking?
Yes, cast iron is safe for everyday use. It can even add small amounts of dietary iron to your food, which is beneficial for most people. Avoid cooking highly acidic foods for extended periods, as this can affect seasoning.
What's the difference between cast iron and carbon steel?
Carbon steel is lighter and heats faster but has less heat retention. Cast iron holds heat better for searing. Both require seasoning and similar maintenance.
Our Verdict
It Depends: The Smithey Ironware No. 12 Skillet can work for making stews, but it's not specifically optimized for it. Consider your priorities before deciding.
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Last updated: January 27, 2026