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Choosing the Right Apples

Watch the video by clicking here: https://www.youtube.com/watch?v=VoHRJobKN2k&embed=true

When it comes to making the perfect skillet apple pie, choosing the right apples is key. Not all apples are created equal, and using the wrong type can result in a pie that is too sweet, too tart, or too mushy.

Tart Versus Sweet Apples

The first thing to consider when selecting apples for your pie is whether you want a tart or sweet flavor. Tart apples, like Granny Smith, are a popular choice for pies because they hold their shape and provide a nice contrast to the sweetness of the filling. If you prefer a sweeter pie, you can opt for apples like Braeburn, Jonagold, or Honeycrisp.

When choosing your apples, it’s important to keep in mind that some varieties are better for baking than others. Granny Smith apples are a classic choice for pies because they hold their shape and have a slightly tart flavor that pairs well with the sweetness of the filling. Braeburn and Jonagold apples are also good options because they have a firm texture and a sweet, slightly tart flavor. Honeycrisp apples are a newer variety that have become popular in recent years, and they are a great choice for those who prefer a sweeter pie.

I personally prefer using Granny Smith apples for my skillet apple pie. I find that they hold up well during baking and provide a nice contrast to the sweetness of the filling. When slicing the apples, I like to cut them into 1/2-inch-thick wedges to ensure they cook evenly. If you prefer thinner apple slices, you can use a mandoline slicer to achieve the desired thickness.

In summary, when choosing apples for your skillet apple pie, it’s important to consider the flavor profile you want to achieve and the texture you prefer. Granny Smith, Braeburn, Jonagold, and Honeycrisp are all good options for baking, but Granny Smith is a classic choice that is sure to result in a delicious pie.

Preparing the Apples

https://www.youtube.com/watch?v=ZUt7yWtHPBU&embed=true

When it comes to making a delicious skillet apple pie, the preparation of the apples is key. I always start by selecting the right type of apples. I prefer to use Granny Smith apples as they hold up well during baking and have a tart flavor that pairs perfectly with the sweetness of the pie.

To prepare the apples, I first wash them thoroughly and then peel them using a vegetable peeler. Once peeled, I cut them into thin slices using a sharp knife or a mandolin slicer. I find that thinner slices cook more evenly and give the pie a better texture.

Next, I toss the apple slices with a mixture of sugar, cinnamon, and cornstarch. The sugar adds sweetness, the cinnamon adds warmth and depth of flavor, and the cornstarch helps to thicken the juices released by the apples during baking. I also add a squeeze of lemon juice to enhance the flavor and prevent the apples from browning.

After tossing the apples with the sugar and spice mixture, I let them sit for about 10 to 15 minutes to allow the flavors to meld together. This also gives the apples time to release some of their juices, which helps to create a delicious filling for the pie.

Overall, preparing the apples for a skillet apple pie takes about 20 to 30 minutes, depending on how many apples you are using. It’s important to take your time and make sure that each slice is coated evenly with the sugar and spice mixture for the best flavor.

Pie Crust Preparation

When it comes to making a delicious skillet apple pie, the pie crust is just as important as the filling. I always prefer to use refrigerated rolled pie crusts, as they save a lot of time and effort. If you prefer to make your own pie crust, that’s perfectly fine too. Just make sure to give yourself enough prep time to get it done.

To prepare the pie crust, first take it out of the refrigerator and let it sit at room temperature for about 15 minutes. This will make it easier to unroll without cracking. Next, unroll the pie crust and place it in the skillet. Gently press it down so that it fits snugly against the sides and bottom of the skillet.

If you’re using a cast iron skillet like I do, make sure to butter it first before placing the pie crust in it. This will help prevent sticking and ensure that the crust comes out perfectly.

Once the pie crust is in the skillet, it’s time to add the filling. But before you do that, you’ll want to brush the edges of the pie crust with a beaten egg. This will help create a golden brown crust that’s both beautiful and delicious.

Overall, preparing the pie crust for a skillet apple pie is relatively easy and straightforward. With a little bit of prep time and attention to detail, you can create a crust that’s both flaky and flavorful, and the perfect compliment to your delicious apple filling.

Creating the Filling

When it comes to making a delicious skillet apple pie, the filling is just as important as the crust. To create a filling that is both sweet and flavorful, I use a combination of ingredients that complement the natural sweetness of the apples.

First, I start by melting some butter in a medium-sized pot over medium heat. Once the butter is melted, I add in some light brown sugar and cinnamon, stirring until the sugar has dissolved. Then, I add in some canned apple pie filling, stirring until the filling is evenly coated with the buttery, cinnamon-sugar mixture.

Next, I add in some ground nutmeg and a pinch of salt, stirring until all of the ingredients are well combined. I let the mixture simmer for a few minutes, until the apples have softened slightly and the filling has thickened.

If you prefer a sweeter filling, you can add in some additional sugar or cinnamon sugar to taste. Alternatively, if you prefer a more tart filling, you can use less sugar or add in some lemon juice to balance out the sweetness.

Overall, creating the perfect filling for your skillet apple pie is all about finding the right balance of sweetness and flavor. By using a combination of butter, brown sugar, cinnamon, nutmeg, and canned apple pie filling, you can create a filling that is sure to impress.

Assembling the Pie

Now that the crust and filling are ready, it’s time to assemble the skillet apple pie.

First, preheat the oven to 375°F.

Next, take your cast iron skillet and put it on the stovetop over medium heat. Melt 1/2 cup of butter in the skillet. Once the butter is melted, sprinkle 1/2 cup of brown sugar over the butter. Let the mixture heat up for a few minutes until the sugar is melted and bubbly.

Take the pie crust from the fridge and let it sit at room temperature for 10-15 minutes so that it will unroll without ripping. Fit the unbaked pie crust into the skillet, making sure it is pressed against the bottom and sides.

Pour the apple filling into the crust, spreading it out evenly. If you want to add some extra flavor and texture, sprinkle some cinnamon sugar over the filling.

To finish assembling the pie, roll out the second pie crust and place it over the top of the filling. Press the edges of the top and bottom crusts together to seal the pie. Cut a few slits in the top crust to allow steam to escape.

Finally, brush the top crust with some beaten egg and sprinkle some coarse sugar over it for a little extra crunch.

Now that the pie is assembled, it’s ready to bake in the oven for 45-50 minutes until the crust is golden brown and the filling is bubbling. Serve it warm with a scoop of vanilla ice cream on top for the ultimate dessert experience.

Baking the Pie

Now that the apple filling is ready, it’s time to bake the pie. First, preheat your oven to 375°F (190°C).

Next, place the skillet with the pie crust and filling onto a baking sheet lined with aluminum foil. This will help catch any spills and prevent the oven from getting dirty.

Before placing the pie into the oven, make sure to cut a few vents into the top crust. This will allow steam to escape and prevent the pie from becoming too soggy.

Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust is browning too quickly, cover it with aluminum foil and continue baking.

Once the pie is finished, remove it from the oven and let it cool for at least 15 minutes before serving. This will allow the filling to set and make it easier to cut into.

Overall, the total time for making and baking this skillet apple pie is about 1 hour and 30 minutes. The cook time is approximately 45-50 minutes.

Now that you know how to make this delicious dessert, it’s time to impress your friends and family with your baking skills. Enjoy!

Cooling and Serving

Once your skillet apple pie is done baking, it’s important to let it cool before serving. I like to let it sit for at least 15 minutes on a wire rack to allow the filling to set and the pie to cool down a bit. This also helps prevent the crust from getting soggy.

When it’s time to serve, you have a few options for toppings. A scoop of hot vanilla ice cream on top of a warm slice of apple pie is a classic combination. Alternatively, you can use whipped cream or cinnamon whipped cream for a lighter option. Drizzling some caramel sauce on top of the pie adds an extra layer of sweetness and flavor.

If you’re serving a crowd, you can also cut the pie into smaller pieces and serve it with a dollop of whipped cream or a scoop of ice cream on top. This makes it easier for guests to serve themselves and customize their toppings.

Overall, serving a skillet apple pie is a simple and delicious dessert that’s perfect for any occasion. With a few basic toppings and some patience while it cools, you can create a dessert that’s sure to impress your guests.

Storing and Reheating

When it comes to storing and reheating skillet apple pie, there are a few things to keep in mind to ensure that your pie stays fresh and delicious.

Firstly, if you have any leftover pie, you can store it in the refrigerator for up to three days. Simply cover the pie with plastic wrap or aluminum foil and place it in the refrigerator.

If you want to store the pie for longer, you can freeze it for up to three months. Wrap the pie tightly in plastic wrap and then aluminum foil, and place it in the freezer.

When it comes to reheating the pie, there are a few different methods you can use. One method is to reheat the pie in a preheated oven at 350°F for about 15-20 minutes. Another method is to reheat the pie on a griddle or skillet over medium-high heat for five to ten minutes, tented with foil or covered with a lid.

No matter which method you choose, be sure to check the pie frequently to ensure that it doesn’t overcook or burn. And always let the pie cool for a few minutes before serving to avoid burning your mouth.

Overall, storing and reheating skillet apple pie is easy and straightforward. Just follow these simple tips and you’ll be able to enjoy your pie for days to come!

Nutritional Information

As a chef, I know that it’s important to know the nutritional information of the dishes I prepare. Here’s the breakdown of the nutritional information for my skillet apple pie recipe.

Calories

One slice of my skillet apple pie contains approximately 300 calories. This may vary depending on the size of the slice and the specific ingredients used.

Fat

My skillet apple pie contains around 14 grams of fat per serving. This includes both saturated and unsaturated fats.

Cholesterol

There is no cholesterol in my skillet apple pie recipe.

Sodium

One slice of my skillet apple pie contains about 200 milligrams of sodium. This may vary depending on the specific ingredients used.

Carbohydrates

My skillet apple pie is a carbohydrate-rich dessert, with each slice containing approximately 40 grams of carbohydrates.

Fiber

My skillet apple pie contains about 2 grams of dietary fiber per serving.

Potassium

Apples are a good source of potassium, and my skillet apple pie recipe includes plenty of them. Each slice contains approximately 150 milligrams of potassium.

Vitamin C

Apples are also a good source of vitamin C, and my skillet apple pie recipe includes plenty of them. Each slice contains about 10% of the recommended daily intake of vitamin C.

Calcium

My skillet apple pie recipe does not contain a significant amount of calcium.

Vitamin A

My skillet apple pie recipe does not contain a significant amount of vitamin A.

Overall, my skillet apple pie recipe is a delicious and satisfying dessert option. While it’s not the healthiest option out there, it’s a great treat to enjoy in moderation.

Additional Tips and Tricks

As someone who has made countless skillet apple pies, I have picked up a few tips and tricks along the way to ensure that the pie comes out perfectly every time. Here are some of my favorite tips:

• Use a cast iron skillet: A cast iron skillet is the ideal vessel for making skillet apple pie. It distributes heat evenly and retains it well, resulting in a perfectly cooked pie every time.

• Preheat the skillet: Before adding the pie filling, preheat the skillet in the oven for a few minutes. This will help the crust cook evenly and prevent it from becoming soggy.

• Use a mix of apples: I like to use a mix of sweet and tart apples in my pie filling. This adds depth of flavor and makes for a more interesting pie.

• Cut the apples into small pieces: Cutting the apples into small, bite-sized pieces ensures that they cook evenly and makes for a more cohesive filling.

• Add a layer of caramel: For an extra special touch, add a layer of caramel to the bottom of the skillet before adding the pie crust. This will create a delicious, buttery caramel sauce that will infuse the pie with flavor.

• Don’t overfill the skillet: Be careful not to overfill the skillet with pie filling. Leave a little bit of room at the top to allow for the pie to expand as it cooks.

• Use a lattice crust: A lattice crust not only looks beautiful, but it also allows the pie to cook more evenly by allowing steam to escape.

By following these tips and tricks, you’ll be well on your way to making the perfect skillet apple pie every time.

Alternative Recipes

When it comes to skillet apple pie, there are many variations to try. Here are a few alternative recipes that I recommend:

Trisha Yearwood’s Skillet Apple Pie

If you’re a fan of country music and delicious desserts, then you’ll love Trisha Yearwood’s Skillet Apple Pie. This recipe is easy to make and perfect for any occasion. To make this recipe, you’ll need the following ingredients:

• 1 refrigerated pie crust
• 6 cups thinly sliced Granny Smith apples
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg white, beaten

To make the pie, preheat your oven to 375°F. Melt the butter in a 10-inch cast-iron skillet over medium heat. Add the sliced apples, flour, water, white sugar, brown sugar, cinnamon, and nutmeg. Cook for 10 minutes, stirring occasionally. Remove from heat and let cool slightly. Place the pie crust over the apple mixture, tucking the edges into the skillet. Brush the crust with the beaten egg white. Cut a few slits in the top of the crust. Bake for 35-40 minutes, or until the crust is golden brown.

Pillsbury’s Easy Skillet Apple Pie

If you’re short on time but still want to enjoy a delicious skillet apple pie, then Pillsbury’s Easy Skillet Apple Pie is the recipe for you. This recipe only requires a few ingredients and can be made in under an hour. To make this recipe, you’ll need the following ingredients:

• 1 refrigerated pie crust
• 1 can (21 oz) apple pie filling
• 2 tablespoons unsalted butter, melted
• 1/4 cup all-purpose flour
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

To make the pie, preheat your oven to 375°F. Melt the butter in a 10-inch cast-iron skillet over medium heat. Add the apple pie filling, flour, white sugar, brown sugar, and cinnamon. Cook for 5-10 minutes, stirring occasionally. Remove from heat and place the pie crust over the apple mixture, tucking the edges into the skillet. Cut a few slits in the top of the crust. Bake for 30-35 minutes, or until the crust is golden brown.

No matter which recipe you choose, a skillet apple pie is sure to be a crowd-pleaser. These recipes are easy to make and perfect for any occasion. Enjoy!