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Ingredients

To make a delicious skillet macaroni and beef recipe, you’ll need a few key ingredients. Here are the ingredients I use in my recipe:

• Ground beef: This is the base of the recipe and gives the dish its meaty flavor.
• Macaroni: I use elbow macaroni in my recipe, but you can use any type of pasta you like.
• Pepper: I like to use a combination of green and red bell peppers in my recipe, but you can use any type of pepper you prefer.
• Onion: Diced onion adds a savory flavor to the dish.
• Worcestershire sauce: This sauce adds a tangy, savory flavor to the dish.
• Salt: A pinch of salt enhances the flavor of all the other ingredients.
• Water: Water is used to cook the macaroni.
• Minced garlic: Garlic adds a subtle flavor to the dish.
• Tomato sauce: Tomato sauce is used to make the dish saucy.
• Green pepper: Diced green pepper adds a fresh flavor to the dish.
• Italian seasoning: This seasoning blend adds a savory, herbaceous flavor to the dish.

Feel free to customize the recipe to your liking by adding or subtracting ingredients. For example, you could use ground turkey instead of ground beef for a healthier option. You could also add shredded cheese, chili powder, grated cheddar cheese, brown sugar, or salt and black pepper to enhance the flavor of the dish.

Preparation

https://www.youtube.com/watch?v=HS_4nao9HDE&embed=true

Making skillet macaroni and beef is quick and easy, and it’s perfect for busy weeknights. This recipe can be made from scratch with simple ingredients and takes only 25 minutes to prepare. Here’s how to make it:

First, gather your ingredients. You’ll need ground beef, elbow macaroni, onion, green pepper, tomato sauce, Worcestershire sauce, water, and some spices like salt, pepper, and Italian seasoning.

Next, start by browning the ground beef, onion, and green pepper together in a large skillet. This will take about 5-7 minutes on medium-high heat.

Once the beef is browned, drain off any excess grease and add in the tomato sauce, Worcestershire sauce, water, and macaroni. Mix everything well and bring it to a simmer.

Cover the skillet and let it simmer for about 10-12 minutes, or until the macaroni is tender. Make sure to stir the mixture occasionally to prevent the macaroni from sticking to the bottom of the skillet.

Once the macaroni is tender, remove the skillet from heat and let it sit for a few minutes to cool down. You can garnish it with some fresh parsley or grated cheese before serving.

Here’s a quick summary of the preparation steps:

1. Brown the ground beef, onion, and green pepper in a large skillet.
2. Add in the tomato sauce, Worcestershire sauce, water, and macaroni. Mix everything well.
3. Bring it to a simmer and cover the skillet.
4. Let it simmer for about 10-12 minutes, or until the macaroni is tender. Stir occasionally.
5. Remove from heat and let it sit for a few minutes before serving.

Nutrition Facts

As with any recipe, it is important to consider the nutritional content of the dish. In the case of skillet macaroni and beef, the nutritional value will depend on the specific ingredients used and the serving size. Here is a general breakdown of the nutrition facts for a typical skillet macaroni and beef recipe:

• Calories: A single serving of skillet macaroni and beef can range from 300 to 500 calories, depending on the ingredients and serving size.
• Carbohydrates: The pasta in this recipe is a significant source of carbohydrates, providing anywhere from 30 to 50 grams per serving.
• Protein: Ground beef is the main source of protein in this dish, with a typical serving containing around 20 to 25 grams.
• Fat: Depending on the type of ground beef used and the serving size, skillet macaroni and beef can be high in fat. Saturated fat, in particular, is something to watch out for.
• Cholesterol: Ground beef is also a source of cholesterol, with a typical serving containing around 70 to 100 milligrams.
• Sodium: The tomato sauce and Worcestershire sauce used in this recipe can contribute to a high sodium content, with a typical serving containing around 500 to 800 milligrams.
• Fiber: Unless whole wheat pasta is used, skillet macaroni and beef is generally not a significant source of fiber.
• Vitamins and minerals: This dish is not particularly high in vitamins or minerals, though it does provide some iron and potassium.

Overall, skillet macaroni and beef can be a satisfying and filling meal, but it should be enjoyed in moderation as part of a balanced diet. Consider using lean ground beef, whole wheat pasta, and low-sodium tomato sauce to make this dish a bit healthier.

Serving and Storage

When it comes to serving skillet macaroni and beef, I find that it’s a crowd-pleaser every time. It’s a classic comfort food that everyone loves, and it’s perfect for a quick and easy dinner. The best part is that it only takes 30 minutes to make from start to finish, which makes it a great option for busy weeknights.

One of the great things about this recipe is that it’s a pantry pasta recipe, which means that you probably already have most of the ingredients on hand. It’s essentially an American goulash, which is a type of pasta dish that’s made with ground beef, macaroni, and a tomato-based sauce. This version is a bit more elevated, with the addition of cheese and other seasonings.

When it comes to serving this dish, I like to keep things simple. I usually just serve it with a green salad on the side, or maybe some garlic bread if I’m feeling fancy. It’s also great on its own, as it’s quite filling and satisfying.

As for storage, I find that this dish keeps well in the fridge for up to 3 days. You can also freeze it for longer storage, although I find that the pasta can get a bit mushy after being frozen and thawed. If you do decide to freeze it, make sure to let it cool completely before transferring it to an airtight container or freezer bag.

In summary, skillet macaroni and beef is a delicious and easy-to-make comfort food that’s perfect for busy weeknights. It’s a pantry pasta recipe that’s a crowd-pleaser every time, and it keeps well in the fridge for a few days. Whether you’re a fan of mac and cheese or just looking for a quick and easy dinner option, this dish is sure to please.

Here’s a quick list of tips for serving and storing skillet macaroni and beef:

• Serve it with a simple green salad or garlic bread to keep things easy.
• This dish keeps well in the fridge for up to 3 days.
• If you decide to freeze it, let it cool completely before transferring it to an airtight container or freezer bag.
• Keep in mind that the pasta can get a bit mushy after being frozen and thawed.

Frequently Asked Questions

What are some variations of skillet macaroni and beef recipe?

Skillet macaroni and beef is a versatile dish that can be customized to your liking. Here are some variations you can try:

• Swap ground beef for ground turkey or chicken
• Add diced tomatoes or tomato sauce for a more saucy dish
• Mix in vegetables like bell peppers, onions, or mushrooms for extra flavor and nutrition
• Top with shredded cheese or breadcrumbs for a crunchy topping

How do you make macaroni and beef casserole?

To make a macaroni and beef casserole, simply layer cooked macaroni and beef mixture in a baking dish, top with cheese and breadcrumbs, and bake in the oven until golden brown and bubbly. Here’s a basic recipe to get you started:

1. Cook 8 ounces of elbow macaroni according to package instructions.
2. Brown 1 pound of ground beef in a large skillet over medium-high heat. Drain any excess fat.
3. Add 1 chopped onion and 1 chopped bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in 1 can of diced tomatoes, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of Italian seasoning. Simmer for 5 minutes.
5. Add the cooked macaroni to the skillet and stir to combine.
6. Transfer the mixture to a greased 9×13 inch baking dish.
7. Top with 1 cup of shredded cheddar cheese and 1/2 cup of breadcrumbs.
8. Bake at 375°F for 20-25 minutes, or until the cheese is melted and the top is golden brown.

What are some tips for cooking skillet macaroni and beef?

Here are some tips to ensure your skillet macaroni and beef turns out perfectly every time:

• Use a large skillet to prevent overcrowding and ensure even cooking.
• Drain any excess fat from the beef before adding other ingredients.
• Cook the macaroni separately and add it to the skillet at the end to prevent overcooking.
• Use a lid to cover the skillet while simmering to prevent the dish from drying out.
• Season the dish to your liking with salt, pepper, and other spices.

What are some alternatives to using ground beef in macaroni and beef recipe?

If you’re looking for a meatless alternative or want to switch up the protein, here are some alternatives to ground beef:

• Ground turkey or chicken
• Diced ham or bacon
• Sliced sausage or kielbasa
• Lentils or chickpeas for a vegetarian option

How long does it take to cook skillet macaroni and beef?

Skillet macaroni and beef is a quick and easy dish that can be ready in as little as 20 minutes. Here’s a basic recipe:

1. Cook 8 ounces of elbow macaroni according to package instructions.
2. Brown 1 pound of ground beef in a large skillet over medium-high heat. Drain any excess fat.
3. Add 1 chopped onion and 1 chopped bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in 1 can of diced tomatoes, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of Italian seasoning. Simmer for 5 minutes.
5. Add the cooked macaroni to the skillet and stir to combine.
6. Cook for an additional 2-3 minutes, or until heated through.

What are some seasoning options for skillet macaroni and beef?

Skillet macaroni and beef is a versatile dish that can be seasoned to your liking. Here are some seasoning options to try:

• Italian seasoning
• Garlic powder or minced garlic
• Onion powder or diced onion
• Paprika or chili powder for a spicy kick
• Salt and pepper to taste

That’s it for the frequently asked questions about skillet macaroni and beef.