Best Skillet for Making Gravy: Top Picks and Buying Guide

Choosing the correct skillet is crucial for perfect gravy preparation. An ideal skillet for gravy should distribute heat uniformly, possess a non-stick coating, and be simple to clean. In this piece, we’ll explore the top skillets for gravy making.

One critical thing to consider when purchasing a gravy skillet is the size. A skillet that is too small can cause the gravy to overflow, while a skillet that is too large can result in uneven cooking. We recommend a skillet with a capacity of around 2-3 quarts.

Another essential aspect to consider is the material. Cast iron skillets are a popular choice for making gravy due to their ability to retain heat and distribute it evenly. However, stainless steel skillets with a copper or aluminum core can also be a great option as they offer similar benefits while being lighter and easier to handle.

Without further ado, here are our top picks for the best skillets for making gravy:

Lodge Cast Iron Skillet – This 2-quart skillet is perfect for making gravy and can also be used for other cooking tasks. Its pre-seasoned surface ensures that the gravy won’t stick, and its cast iron construction allows for even heat distribution.
All-Clad Stainless Steel Skillet – This 3-quart skillet is made with a copper core that provides excellent heat distribution. Its stainless steel surface is non-reactive, making it perfect for cooking acidic ingredients like tomatoes.
T-fal Non-Stick Skillet – This 2-quart skillet has a non-stick surface that makes it easy to clean and prevents the gravy from sticking. Its aluminum construction ensures even heat distribution, and its comfortable handle makes it easy to maneuver.

In conclusion, having the right skillet is crucial for making delicious gravy. Consider the size and material when making your purchase, and choose one of our top picks for the best skillets for making gravy. Happy cooking!

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Best Skillets for Making Gravy

Gravy is a staple in many households, especially during the holiday season. To make the perfect gravy, you need the right skillet. We have tested and researched various skillets to bring you a list of the best skillets for making gravy. Below is our top picks based on their durability, heat distribution, and ease of use.

Lodge Pre-Seasoned Cast Iron Skillet
All-Clad Stainless Steel Tri-Ply Bonded Dishwasher Safe Gravy Pan
Cuisinart Chef’s Classic Stainless 14-Inch Open Skillet with Helper Handle
Calphalon Classic Nonstick Fry Pan with Cover

Whether you prefer cast iron or nonstick, our list has something for everyone. Let’s dive into the details of each skillet and discover which one is the best fit for your gravy-making needs.

AVACRAFT Nonstick Everyday Pan

If you’re looking for a versatile and healthy nonstick pan, the AVACRAFT Nonstick Everyday Pan is worth considering.

Pros

The 100% ceramic non-stick coating is healthy and free of toxins, making it a safe choice for cooking.
The tri-ply bonded construction spreads heat evenly and eliminates hot spots, ensuring that your food cooks evenly.
The pan is compatible with all cooktops, including induction, and is oven safe up to 500°F.

Cons

The non-stick coating may not be as durable as advertised and may wear off over time.
The pan is relatively small, making it difficult to cook larger quantities of food.
The handle may become hot during cooking, so be careful when handling the pan.

In our experience, the AVACRAFT Nonstick Everyday Pan is a great choice for cooking a variety of dishes, from eggs to stir-frys. The non-stick coating works well, and the pan is easy to clean. We appreciate the fact that it is compatible with all cooktops, including induction, and that it is oven safe up to 500°F.

The tri-ply bonded construction of the pan ensures that heat is distributed evenly, which is essential for cooking delicate dishes like sauces and gravies. The pan is also relatively lightweight, making it easy to handle and maneuver.

However, we did notice that the non-stick coating may not be as durable as advertised and may wear off over time. Additionally, the pan is relatively small, which may make it difficult to cook larger quantities of food. Finally, the handle may become hot during cooking, so be careful when handling the pan.

Overall, we think that the AVACRAFT Nonstick Everyday Pan is a solid choice for anyone looking for a healthy and versatile non-stick pan. It’s not perfect, but it gets the job done and is a great addition to any kitchen.

SENSARTE Nonstick 11-Inch Square Grill Pan, 3-Section Versatile Breakfast Skillet

If you’re looking for a versatile skillet that allows you to cook multiple dishes at once, then the SENSARTE Nonstick 11-Inch Square Grill Pan, 3-Section Versatile Breakfast Skillet is a great option.

Pros

Naturally Non-Stick – SGS approved. Healthy and safe, 100% non-toxic, free of PFOA, PFOS, APEO, lead, cadmium, and other toxic materials that can leach into your food.
Nonstick & Easy to Clean – The Switzerland ILAG nonstick surface is very effective at preventing anything from sticking to the surface even with very little oil, and also makes cleaning a breeze, just wipe with a paper towel or rinse with water.
3-in-1 Design – 3 section square grill pan can cook 3 different foods at the same time, and these dividers prevent food from mixing. One pan is comparable to three pans, perfect for making sandwiches, bacon, steaks, burgers, wings, sausages, pancakes, and more.

Cons

Not Oven Safe – This skillet cannot be used in the oven.
Not Dishwasher Safe – The skillet is not dishwasher safe, and it must be washed by hand.
Slides on Glass Surface – The skillet tends to slide on a glass surface, which can be a bit annoying.

The SENSARTE Nonstick 11-Inch Square Grill Pan is perfect for those who love to cook multiple dishes at once. The 3-in-1 design allows you to cook 3 different foods at the same time, and the dividers prevent food from mixing. This skillet is versatile and can be used to make sandwiches, bacon, steaks, burgers, wings, sausages, pancakes, and more.

The Switzerland ILAG nonstick surface is very effective at preventing anything from sticking to the surface even with very little oil, and also makes cleaning a breeze. You can simply wipe it with a paper towel or rinse it with water.

The skillet is made of die-cast aluminum, which is sturdy, durable, and won’t warp in 10 years. The Bakelite handle is comfortable to grip and stays cool to the touch. The skillet can be used on gas, electric, induction, and glass or ceramic cooktops. The 4.5mm thick high magnetic conductivity stainless steel base helps distribute heat evenly and quickly.

Overall, the SENSARTE Nonstick 11-Inch Square Grill Pan is a great option for those who want a versatile skillet that allows them to cook multiple dishes at once. It’s nonstick, easy to clean, and sturdy. However, it’s not oven safe, not dishwasher safe, and tends to slide on a glass surface.

Utopia Kitchen Saute Fry Pan

If you’re looking for a versatile skillet to make gravy, the Utopia Kitchen Saute Fry Pan is a great option.

Pros

The pan is pre-seasoned, making it ready to use straight out of the box.
The unique handles make it easy to maneuver and pour.
The pan is highly compatible and can be used on any heating source.

Cons

The metal handle is a bit short, which might make it difficult to hold.
The pan is not oven safe, which might limit its use for some recipes.
The cooking surface is very rough, which can be annoying when cleaning.

We were impressed with the even heat distribution of this skillet, which made cooking a breeze. The seasoning guide was helpful, and we found that seasoning the pan with vegetable oil before use really improved the cooking experience.

The only downside we found was that the metal handle is a bit short, which made it difficult to hold at times. However, the red silicone handle cover provided some extra grip and protection.

Overall, we would recommend the Utopia Kitchen Saute Fry Pan for anyone looking for a versatile and affordable skillet for making gravy and other dishes.

The skillet is pre-seasoned and ready to use straight out of the box.
The unique handles make it easy to maneuver and pour.
The pan is highly compatible and can be used on any heating source.

The only downside we found was that the metal handle is a bit short, which made it difficult to hold at times. However, the red silicone handle cover provided some extra grip and protection.

If you’re looking for an affordable and versatile skillet for making gravy and other dishes, the Utopia Kitchen Saute Fry Pan is definitely worth considering.

COOKER KING Nonstick Frying Pan with Lid

If you’re looking for a non-stick frying pan that’s perfect for making gravy, the COOKER KING Nonstick Frying Pan with Lid is a great option.

Pros

The natural granite materials coating technology with 100% PFOA Free and non-toxic makes it durable and naturally non-stick to release food effortlessly.
The saute pan with lid is designed without rivets, which makes it very easy to clean. Just rinse it with soapy water after use.
The high magnetic conductive stainless steel base allows use on halogen ovens, induction cookers, ceramic stoves, infrared cookers, and gas stoves. The core of the nonstick frying pans is die-cast aluminum, which is durable and heats up quickly and evenly.

Cons

It is not oven safe.
It is not dishwasher safe.
It is not suitable for use with metal utensils.

We were impressed with the ergonomic heat-resistant handle, which makes it comfortable to hold and stays cool while cooking, so it won’t burn your hands. It’s also worth noting that COOKER KING nonstick cookware is manufactured according to strict quality standards, elegantly designed to provide you with practical and superior-quality cookware. If you have any problem, you can contact their after-sales service center, and you will be guaranteed to get 100% refund or a new replacement.

In conclusion, if you’re looking for a durable, non-toxic, and easy-to-clean frying pan that’s perfect for making gravy, we highly recommend the COOKER KING Nonstick Frying Pan with Lid. It’s a great investment that will last you for years to come.

GOTHAM STEEL 5.5 Qt Saute Pan with Lid

If you’re looking for a versatile, non-stick skillet that can handle all your gravy-making needs, the GOTHAM STEEL Saute Pan is a great option.

Pros

The non-stick surface is ultra-durable, making it safe to use with metal utensils.
The pan is oven-safe up to 500°F, so you can easily transition from stovetop to oven.
The tempered glass lid allows you to monitor food as it cooks, while keeping nutrients sealed in for more flavorful results.

Cons

The pan is not compatible with induction cooktops.
It’s a bit pricey compared to other non-stick skillets on the market.
The 5.5 quart size may be too large for some kitchens.

We recently put the GOTHAM STEEL Saute Pan to the test, and we were impressed with its performance. The non-stick surface truly lives up to its promise, and we were able to cook everything from eggs to steak without any sticking or burning.

The pan is also incredibly durable, and we appreciated being able to use metal utensils without worrying about scratching the surface. The stay-cool handles are another nice touch, making it easy to move the pan from stovetop to oven without burning your hands.

One thing to note is that the pan is not compatible with induction cooktops, so if you have an induction stove, you’ll need to look elsewhere. Additionally, the 5.5 quart size may be too large for some kitchens, so make sure to measure your stovetop and storage space before purchasing.

Overall, we highly recommend the GOTHAM STEEL Saute Pan for anyone in the market for a durable, non-stick skillet that can handle all their gravy-making needs.

Utopia Kitchen Saute Fry Pan

We highly recommend the Utopia Kitchen Saute Fry Pan for anyone looking for a high-quality skillet for making gravy.

Pros

The cast iron skillet is suitable for both stovetop and oven for evenly cooking a variety of different meals.
The superior heat retention will keep your mouth-watering food warm for a long time.
Cooking food in a cast iron skillet can increase iron content by as much as 20%.

Cons

The cast iron cookware is less smooth than non-stick cookware, which may take some getting used to.
Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash.
It is not dishwasher-safe, which may be inconvenient for some users.

The Utopia Kitchen Saute Fry Pan is a great choice for making gravy. Its cast iron construction allows for even heating, which is essential for making perfect gravy. The pan’s large size is perfect for cooking large quantities of gravy, making it ideal for family gatherings and special occasions.

The Utopia Kitchen Saute Fry Pan is also great for other cooking tasks, such as searing and frying. Its superior heat retention ensures that your food stays warm even after you take it off the heat. Additionally, cooking food in a cast iron skillet can increase iron content by as much as 20%, making it a healthy choice for those with iron deficiency.

While the cast iron cookware is less smooth than non-stick cookware, it is still easy to clean and maintain. Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash. However, it is not dishwasher-safe, which may be inconvenient for some users.

Overall, the Utopia Kitchen Saute Fry Pan is an excellent choice for anyone looking for a high-quality skillet for making gravy. Its cast iron construction, large size, and superior heat retention make it a must-have for any home cook.

Vinchef 2qt Nonstick Sauce Pan with Lid

If you’re looking for a nonstick saucepan with a glass lid and heat-insulating handle to make gravy, the Vinchef 2qt Nonstick Sauce Pan with Lid is a great option.

Pros

The nonstick coating makes it easy to slide and clean food during cooking, making it perfect for making gravy with less oil.
The unbreakable tempered glass lid makes it convenient to see the cooking status, and the Bakelite heat handle with wood grain is ergonomic and comfortable to grip.
The milk pot is suitable for all stoves, including gas, electric, halogen, ceramic, and induction stoves, making it versatile for all your cooking needs.

Cons

The pot is not oven safe, so it cannot be used for baking or broiling.
The pot is not dishwasher safe, so it must be washed by hand.
The pot is not very large, so it may not be suitable for large batches of gravy.

The Vinchef 2qt Nonstick Sauce Pan with Lid is a great option for making gravy. The nonstick coating makes it easy to slide and clean food during cooking, and the glass lid and heat-insulating handle make it convenient to see the cooking status and comfortable to grip. It’s also suitable for all stoves, making it versatile for all your cooking needs. However, it’s not oven or dishwasher safe, and it may not be suitable for large batches of gravy.

In our experience, we found that the Vinchef 2qt Nonstick Sauce Pan with Lid is perfect for making small batches of gravy, such as for a family dinner. The nonstick coating makes it easy to clean, and the glass lid and heat-insulating handle make it convenient to use. We also appreciate that it’s suitable for all stoves, so we can use it on any cooktop. However, we do wish it was larger and dishwasher safe for easier cleaning. Overall, we recommend the Vinchef 2qt Nonstick Sauce Pan with Lid for anyone looking for a nonstick saucepan for making gravy.

Healthy Choices 8″ Small Enameled Cast Iron Skillet

If you’re looking for a small skillet that can handle making gravy, the Healthy Choices 8″ Small Enameled Cast Iron Skillet is a great option.

Pros

The cast iron material provides excellent heat retention and distribution, ensuring even cooking.
Its small size makes it perfect for making small batches of gravy or sauces.
The enameled coating makes it easy to clean and maintain.

Cons

The non-stick coating may not be as effective as other skillets.
The enamel may chip over time with heavy use.
The small size may not be suitable for larger families or meals.

We recently tested out the Healthy Choices 8″ Small Enameled Cast Iron Skillet and were impressed with its performance. The cast iron material heated up quickly and evenly, making it easy to cook up a small batch of gravy without any hot spots or burning. We also appreciated the enameled coating, which made it easy to clean up after cooking.

However, we did notice that the non-stick coating was not as effective as other skillets we’ve used in the past. Some food did stick to the pan, which required a bit of scrubbing to clean off. We also noticed a few small chips in the enamel after a few uses, which may be a concern for those who plan on using this skillet heavily.

Overall, we would recommend the Healthy Choices 8″ Small Enameled Cast Iron Skillet for those who are looking for a small, easy-to-use skillet for making gravy or sauces. Its cast iron material provides excellent heat retention and distribution, and the enameled coating makes it easy to clean and maintain. However, if you’re looking for a larger skillet or want a more effective non-stick coating, you may want to consider other options.

Buying Guide

When it comes to choosing the best skillet for making gravy, there are a few key features to keep in mind. Here, we will discuss what to look for when selecting a skillet for this specific purpose.

Firstly, it is important to consider the size of the skillet. A larger skillet will allow for more surface area, which is ideal for making larger batches of gravy. However, a smaller skillet may be more practical for those with limited storage space or for those who only need to make small amounts of gravy.

Another important factor to consider is the material of the skillet. Stainless steel, cast iron, and non-stick skillets are all popular options for making gravy. Stainless steel and cast iron skillets are durable and can withstand high heat, making them ideal for making gravy. Non-stick skillets are also a good option as they prevent sticking and make for easy clean-up.

When selecting a skillet, it is also important to consider the handle. A sturdy and heat-resistant handle is essential for safe and comfortable use. Additionally, a handle that is securely attached to the skillet will prevent any accidents or spills.

Finally, it is important to consider the depth of the skillet. A deeper skillet will prevent any splatters or spills while making gravy, while a shallow skillet may be more difficult to work with.

To summarize, when choosing a skillet for making gravy, it is important to consider the size, material, handle, and depth of the skillet. By keeping these factors in mind, you can select a skillet that will make the process of making gravy easy and enjoyable.

Here is a list of key features to consider when selecting a skillet for making gravy:

Size of the skillet
Material of the skillet
Handle of the skillet
Depth of the skillet