A true fan of biscuits knows there’s nothing quite like the warm, fluffy, buttery goodness they provide.
However, have you ever considered crafting them on your own?
Despite what you might think, it’s not difficult to recreate the same delicious flavor and texture of Cracker Barrel biscuits right at home.
But what makes the texture of Cracker Barrel Biscuits so distinct and delicious?
- Made with Buttermilk: Buttermilk is a good source of calcium, phosphorus, and vitamin B12 and contains less fat than regular milk.
- Made with Butter: Butter is a natural source of fat, which provides energy and helps the body absorb vitamins and minerals.
- Baked: Baking is a healthier cooking method than frying, which can reduce the amount of fat in the finished product.
- Homemade: If you make Cracker Barrel biscuits at home, you can control the ingredients and use healthier options such as whole wheat flour and reduce the amount of sugar and salt.
A biscuit is a delicious and comforting treat. It is a fluffy, buttery biscuit that is slightly sweet and has a golden brown, slightly crisp crust.
Making a Cracker Barrel Biscuit is an easy, fun, and rewarding experience. To make these delicious biscuits, follow our simple recipe below!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 5 oz. cold unsalted butter divided
- 1 cup buttermilk
Instructions
- Mix the dry ingredients: flour, baking powder, and salt.
- Now grate a bit of cold butter.
- Mix it up.
- Then, repeat with the rest of the butter.
- Stir in buttermilk.
- Mix it all but don’t overmix
- Make sure the skillet is pre-heated.
- Roll out the dough to the desired thickness and cut it into circles.
- Put the skillet in the oven for 15 mins or until golden at 425°F
- Finally, enjoy delicious, golden, and flakey goodness!
When the biscuits are done baking, serve them warm with butter, jam, or whatever accompaniments you prefer.
Here is a video of the whole process:
Are you a fan of recipes with butter? If so, you have to try our Dutch Baby Dessert! It’s buttery, fluffy, and absolutely delicious!
If you have any questions about the recipe, feel free to leave them in the comments section. I respond to every one!
