I’m totally into baking and constantly searching for fresh recipes to experiment with. Not too long ago, I came across a skillet brownie recipe that completely changed the game. The simplicity of the recipe is stunning, and it yields a brownie that’s perfectly crispy at the edges yet gooey and fudgy in the middle.

What I love most about this skillet brownie recipe is that it’s so versatile. You can add different mix-ins like nuts, chocolate chips, or even fruit to make it your own. Plus, it’s a one-pan recipe, which means less cleanup and more time to enjoy your delicious creation.

If you’re looking for a dessert that’s sure to impress, then this skillet brownie recipe is definitely worth a try. It’s perfect for a cozy night in or for entertaining guests. Trust me, once you try this recipe, you’ll never go back to traditional brownies again.

Ingredients

When it comes to making a skillet brownie, having the right ingredients is key to achieving that perfect balance of rich chocolatey flavor and soft, gooey texture. Here are the key ingredients that I use in my go-to skillet brownie recipe:

• Flour: All-purpose flour is the most commonly used type of flour in skillet brownie recipes. It provides structure and helps to give the brownie its signature chewy texture.
• Eggs: Large eggs are typically used in skillet brownie recipes. They help to bind the ingredients together and provide moisture to the brownie.
• Sugar: Both granulated sugar and light brown sugar are commonly used in skillet brownie recipes. They help to sweeten the brownie and provide a slightly caramelized flavor.
• Chocolate chips: Semi-sweet chocolate chips are a popular choice for skillet brownies. They add extra richness and chocolatey flavor to the brownie.
• Cocoa powder: Unsweetened cocoa powder is a must-have ingredient for any skillet brownie recipe. It provides that deep chocolate flavor that we all love.
• Salt: A pinch of salt helps to balance out the sweetness and enhances the chocolate flavor in the brownie.
• Chocolate: In addition to chocolate chips, some recipes also call for chopped semi-sweet chocolate. This adds extra pockets of melty chocolate throughout the brownie.
• Butter: Unsalted butter is typically used in skillet brownie recipes. It provides richness and flavor to the brownie.
• Vanilla extract: Pure vanilla extract is used to enhance the flavor of the brownie.
• Vegetable oil: Some recipes call for vegetable oil in addition to butter. This helps to keep the brownie moist and tender.

Overall, these ingredients work together to create a delicious skillet brownie that is sure to satisfy your sweet tooth.

Preparation

https://www.youtube.com/watch?v=X58u4hU1Bgg&embed=true

Before starting to make the skillet brownie, it is important to make sure that all the ingredients are at room temperature. This includes the butter, eggs, and any other ingredients that need to be at room temperature. This helps to ensure that the batter mixes well and the brownie bakes evenly.

To start, preheat the oven to 350 degrees F. While the oven is heating up, grease a 10-inch cast-iron skillet with nonstick cooking spray. This will help to ensure that the brownie does not stick to the skillet and will make it easier to remove once it is done baking.

Next, it’s time to make the batter. Follow the recipe instructions carefully, mixing all the ingredients together until the batter is smooth and well combined. Once the batter is ready, pour it into the prepared cast-iron skillet and spread it out evenly.

Bake the brownie in the preheated oven for the recommended cook time, checking it periodically with a toothpick until it comes out clean. This will help to ensure that the brownie is cooked all the way through and is not too fudgy.

Once the skillet brownie is done baking, remove it from the oven and let it cool before serving. This will help to ensure that the brownie is easy to cut and serve. Enjoy!

Serving Suggestions

When it comes to serving skillet brownies, there are many options to choose from. Here are some suggestions to help you decide how to serve your delicious treat:

• Ice Cream: A scoop of ice cream on top of a warm skillet brownie is a classic combination. Vanilla ice cream is a popular choice, but you can also try other flavors like chocolate or salted caramel to complement the chocolate flavor of the brownie.
• Whipped Cream: For a lighter topping, whipped cream is a great option. You can use store-bought whipped cream or make your own by whipping heavy cream with a little sugar and vanilla extract.
• Nuts: Chopped nuts like pecans or walnuts can add a crunchy texture to your skillet brownie. Sprinkle them on top of the brownie before serving.
• Chocolate Sauce: Drizzling chocolate sauce over your skillet brownie can add an extra layer of chocolate flavor. You can use store-bought chocolate sauce or make your own by melting chocolate chips with a little heavy cream.
• Caramel Sauce: If you prefer a sweeter topping, caramel sauce is a great option. You can use store-bought caramel sauce or make your own by melting sugar with a little water and cream.

These are just a few suggestions to get you started. Feel free to experiment with different toppings and find your own favorite combination.

Nutritional Information

As a responsible cook, I always try to make sure that my recipes are not only delicious but also healthy. So, if you’re wondering about the nutritional value of my skillet brownie recipe, here’s what you need to know.

Firstly, it’s important to note that this recipe is not exactly low in calories. One serving of this skillet brownie contains around 400-500 calories, depending on the size of your slice. However, it’s important to remember that this is a treat and not something you should be eating every day.

In terms of macronutrients, this skillet brownie is high in fat and carbohydrates, which is to be expected from a dessert. However, it does contain a small amount of protein, which comes from the eggs used in the recipe.

If you’re concerned about the amount of saturated fat in this recipe, I should point out that it’s not too high. The butter used in the recipe is the main source of fat, and while it is high in saturated fat, the overall amount is not too concerning.

There is no cholesterol in this recipe, but it does contain a small amount of sodium. If you’re watching your sodium intake, you may want to adjust the amount of salt you use in the recipe.

Unfortunately, this skillet brownie is not a good source of fiber, iron, potassium, vitamin A, calcium, or vitamin C. However, it’s important to remember that this is a dessert, and not every recipe needs to be a nutritional powerhouse.

Overall, while this skillet brownie is not exactly a health food, it’s a delicious treat that can be enjoyed in moderation.

Storage and Leftovers

When it comes to storing leftover skillet brownies, I always recommend placing them in an airtight container. This will help prevent the brownies from drying out and keep them fresh for longer. You can also wrap the brownies tightly in plastic wrap or aluminum foil before placing them in the container for added protection.

If you plan on enjoying your leftover brownies within a few days, you can store them at room temperature. However, if you want to keep them for longer, I suggest storing them in the refrigerator. Brownies stored in the fridge can last up to a week.

If you have a lot of leftover brownies and don’t plan on eating them all within a week, you can freeze them for later. Wrap the brownies tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. Brownies can be frozen for up to three months.

When you’re ready to enjoy your frozen brownies, simply remove them from the freezer and let them thaw at room temperature for a few hours. Alternatively, you can microwave them for a few seconds to warm them up.

In summary, to keep your skillet brownies fresh and delicious, store them in an airtight container, wrap them tightly in plastic wrap or aluminum foil, and refrigerate or freeze them as needed. With these storage tips, you can enjoy your skillet brownies for days or even weeks after baking them.