Understanding the Skillet Street Corn Recipe
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As a lover of Mexican cuisine, I have always been fascinated by the Skillet Street Corn Recipe. This recipe is a delicious and easy-to-make dish that is perfect for any occasion. In this section, I will share my knowledge about the Skillet Street Corn Recipe and help you understand how to make it.
What is Skillet Street Corn?
Skillet Street Corn is a popular Mexican dish that is made by roasting corn on a skillet until it is charred and caramelized. The corn is then coated in a mixture of mayonnaise, sour cream, lime juice, and spices, and topped with crumbled cotija cheese and chopped cilantro.
How to Make Skillet Street Corn?
To make Skillet Street Corn, you will need a few basic ingredients such as corn, mayonnaise, sour cream, lime juice, spices, and cheese. You can use fresh or frozen corn, depending on your preference.
Here are the steps to make Skillet Street Corn:
- Heat a large skillet over medium-high heat.
- Add the corn and cook for 5 minutes without stirring.
- Toss the corn around with a spatula and cook until it has started to brown, about 3 minutes more.
- In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, and spices until evenly combined.
- Add the cooked corn to the bowl and toss to coat it in the mayonnaise mixture.
- Sprinkle the crumbled cotija cheese and chopped cilantro on top.
Variations of Skillet Street Corn
There are many variations of Skillet Street Corn that you can try. Some people like to add grilled chicken or shrimp to the dish to make it more filling. Others like to add diced jalapenos or chili powder to make it spicier. You can also experiment with different types of cheese, such as feta or queso fresco.
Conclusion
In conclusion, Skillet Street Corn is a delicious and easy-to-make dish that is perfect for any occasion. With a few basic ingredients and some simple steps, you can make this dish at home and impress your friends and family. So why not give it a try and see for yourself how delicious Skillet Street Corn can be?
Key Ingredients for Skillet Street Corn
When it comes to making a delicious skillet street corn recipe, there are a few key ingredients that you simply can’t do without. In this section, I will take a closer look at the primary ingredients, flavor enhancers, and cheeses and creams that you will need to create the perfect skillet street corn dish.
Primary Ingredients
The primary ingredient in any skillet street corn recipe is, of course, the corn itself. You can use fresh, frozen, or canned corn, depending on your preferences and what is available to you. However, for the best results, I recommend using fresh or frozen sweet corn kernels.
In addition to the corn, you will also need cilantro, lime juice, chili powder, salt, and pepper. These ingredients will help to give your dish a delicious flavor that is both spicy and tangy.
Flavor Enhancers
To further enhance the flavor of your skillet street corn, you can add a few additional ingredients such as cumin, cayenne pepper, chile powder, and garlic. These ingredients will add depth and complexity to your dish, and help to balance out the sweetness of the corn.
Cheeses and Creams
Finally, to give your skillet street corn a creamy and cheesy texture, you will need to add some mayonnaise, sour cream, and cheese. Cotija cheese, queso fresco, and feta cheese are all great options for this dish, and will help to give your corn a delicious and unique flavor.
In conclusion, when it comes to making a delicious skillet street corn recipe, it’s all about using the right ingredients. By following these simple guidelines, you can create a dish that is both flavorful and satisfying, and that your family and friends will love.
Cooking Method
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When it comes to making skillet street corn, there are a few different cooking methods to choose from. In this section, I’ll cover the three most popular options: using a skillet, grilling, and serving suggestions. I’ll also share some ideas for using up any leftovers.
Using Skillet
One of the easiest ways to cook street corn is by using a skillet. To start, melt some butter or heat up some olive oil in a large skillet over medium-high heat. Add the corn and cook for about 5-8 minutes, stirring occasionally, until the corn is lightly charred and tender. You can also add some spices like chili powder or cumin to give the corn some extra flavor.
Grilling Option
Another popular method for cooking street corn is by grilling it. To do this, preheat your grill to medium-high heat. Coat the corn with some olive oil or melted butter, then place it directly on the grill grates. Cook for about 10-15 minutes, turning occasionally, until the corn is charred and tender. Grilling the corn gives it a smoky flavor that pairs perfectly with grilled chicken, tacos, or burgers.
Serving Suggestions
Street corn is a versatile side dish that can be served with a variety of meals. You can serve it with grilled chicken, rice, or as a topping for tacos. You can also turn it into a dip by blending it with some cream cheese or sour cream. If you have any leftovers, try using them as a topping for salads or mixing them into scrambled eggs for breakfast.
Leftover Ideas
If you have any leftover street corn, there are plenty of ways to use it up. You can mix it into rice or quinoa for a quick and easy side dish. You can also use it as a topping for pizza or mix it into mac and cheese for a cheesy and flavorful twist. Another option is to turn it into a dip by blending it with some cream cheese or sour cream. The possibilities are endless!
Nutritional Information
As someone who is health-conscious, I understand the importance of knowing what goes into my meals. That’s why I’ve included the nutritional information for this skillet street corn recipe.
Macro Nutrients
One serving of this recipe contains approximately 193 calories, 25g of carbohydrates, 3g of fiber, and 6g of protein. It’s also important to note that this recipe contains 10g of total fat, with 3g of that being saturated fat.
Fats
While the total fat content may seem high, it’s worth noting that the majority of the fat in this recipe comes from healthy sources like fresh corn and mayonnaise. The unsaturated fats in this recipe can actually be beneficial for heart health when consumed in moderation.
Minerals and Vitamins
This recipe also contains a variety of minerals and vitamins. One serving of this recipe contains approximately 156mg of sodium, which is a relatively low amount compared to many other dishes. Additionally, this recipe contains 8mg of cholesterol, which is a moderate amount.
This recipe is also rich in important nutrients like vitamin C and iron. One serving of this recipe contains approximately 10% of your daily recommended intake of iron and 13% of your daily recommended intake of vitamin C.
Overall, this skillet street corn recipe is a delicious and nutritious addition to any meal. With its balance of healthy fats, complex carbohydrates, and important vitamins and minerals, it’s a dish that you can feel good about serving to your family and friends.
Preparation and Cooking Time
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Preparing and cooking skillet street corn is quick and easy. It takes about 10-15 minutes to prepare and cook the dish. Here are the estimated preparation and cooking times:
- Prep Time: 5 minutes
- Total Time: 10-15 minutes
To start, gather all the ingredients you need for the recipe. You will need fresh or frozen corn, olive oil, chili powder, cumin, salt, pepper, mayonnaise, lime juice, and shredded cheese.
Once you have all the ingredients, heat a large skillet over medium-high heat. Add the corn and drizzle with olive oil. Sprinkle the chili powder, cumin, salt, and pepper over the corn and stir to combine. Cook for about 8-10 minutes, stirring occasionally, until the corn is lightly browned and tender.
While the corn is cooking, prepare the sauce. Whisk together mayonnaise, lime juice, and chili powder in a bowl until evenly combined. Set aside.
Once the corn is cooked, remove the skillet from heat and add the sauce. Stir to combine. Sprinkle the shredded cheese on top of the corn and let it melt for a minute or two.
Serve the skillet street corn hot and enjoy!
Overall, preparing and cooking skillet street corn is a simple and quick process. With just a few ingredients and steps, you can enjoy a delicious and flavorful dish in no time.
Serving Details
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When it comes to serving Skillet Street Corn, there are a few things to keep in mind. First and foremost, this dish can be messy, so be sure to have plenty of napkins on hand. It’s also important to note that this recipe can be a bit dry, so you may want to serve it alongside a dipping sauce or a side dish that has a bit more moisture.
In terms of flavor, Skillet Street Corn is both savory and spicy, with a touch of sweetness from the corn. To enhance the flavor even further, consider topping the dish with chopped green onions or red onions, which will add a nice crunch and a bit of freshness.
When it comes to presentation, Skillet Street Corn looks best when served in a cast iron skillet. Be sure to give the dish a good stir before serving to ensure that all of the ingredients are evenly distributed. You may also want to sprinkle some toasted corn on top for added texture and flavor.
Overall, Skillet Street Corn is a versatile dish that can be served as a side dish or a main course. It’s perfect for summer barbecues, potlucks, or any time you’re craving a bit of Mexican street food. So why not give this recipe a try and see for yourself just how delicious it can be?
Reviewing the Skillet Street Corn
https://www.youtube.com/watch?v=uX7TtClrIx8&embed=true
I recently tried making the Skillet Mexican Street Corn recipe and was pleasantly surprised by how easy and delicious it was. The recipe calls for frozen corn, which makes it a convenient option for any time of the year. The combination of mayonnaise, sour cream, and spices creates a creamy and flavorful sauce that perfectly coats the corn.
One thing to note is that the recipe calls for Cotija cheese, a salty and crumbly cheese commonly used in Mexican cuisine. If you can’t find Cotija cheese, you can substitute it with feta cheese or Parmesan cheese.
I loved how versatile this recipe is. You can serve it as a side dish, a dip, or even use it as a topping for tacos or grilled chicken. The recipe takes only 10 minutes to make, which makes it a great option for a quick and easy weeknight dinner.
Overall, I highly recommend trying out this Skillet Mexican Street Corn recipe. It’s a simple and delicious way to add some Mexican flavors to your meals.
