Overview of Skillet Chicken Pot Pie

As a lover of comfort food, one of my all-time favorite dishes is skillet chicken pot pie. This classic recipe is a perfect balance of tender chicken, hearty vegetables, and a flaky pie crust that is sure to satisfy any palate. In this section, I will provide an overview of skillet chicken pot pie, including the importance of using a skillet in cooking pot pie and the key ingredients for the filling.

Importance of Skillet in Cooking Pot Pie

Using a skillet is essential when cooking a chicken pot pie. The skillet’s wide and shallow surface area allows for even heat distribution, which is crucial when cooking the filling. Additionally, the skillet’s ability to go from stovetop to oven makes it a versatile tool in the kitchen. When making a skillet chicken pot pie, the skillet can be used to sauté the vegetables and chicken before adding the filling and pie crust and baking it in the oven.

Key Ingredients for the Filling

The filling of a skillet chicken pot pie is what makes this dish so delicious. The key ingredients for the filling include chicken, vegetables, and a creamy sauce. Chicken can be cooked and shredded ahead of time or purchased already cooked, such as a rotisserie chicken. The vegetables typically used in the filling are carrots, celery, onions, and frozen peas. These vegetables add both flavor and texture to the dish. The creamy sauce is made with a mixture of milk, broth, and flour, which is then poured over the chicken and vegetables in the skillet.

When making a skillet chicken pot pie, it is important to preheat the oven to 400°F (200°C) and to use a pie crust that is suitable for baking. A homemade pie crust or store-bought refrigerated pie crust can be used. Once the filling is added to the skillet, the pie crust is placed on top and baked in the oven for 30-35 minutes or until the crust is golden brown.

In summary, skillet chicken pot pie is a classic comfort food that is easy to make and perfect for any occasion. By using a skillet to cook the filling and a pie crust to add a crispy texture, this dish is sure to be a crowd-pleaser. With the right ingredients and a little bit of know-how, anyone can make a delicious skillet chicken pot pie.

Preparing the Chicken and Vegetables

When it comes to skillet chicken pot pie, the preparation of the chicken and vegetables is key to creating a delicious and satisfying meal. In this section, I will guide you through the steps of cooking the chicken and sautéing the vegetables to perfection.

Cooking the Chicken

First, start by preparing the boneless, skinless chicken breast. Cut the chicken into small, bite-sized pieces, and season it with salt and pepper to taste. Heat up some olive oil in a skillet over medium-high heat, and add the chicken to the skillet. Cook the chicken for about 5-7 minutes, or until it is fully cooked through.

If you prefer, you can also use pre-cooked chicken in your skillet chicken pot pie. Simply shred the cooked chicken into small pieces, and set it aside for later use.

Sautéing the Vegetables

Next, it’s time to sauté the vegetables. In a skillet, heat up some olive oil over medium heat. Add the onions, celery, and carrots to the skillet, and sauté them until they are soft and fragrant. This should take about 5-7 minutes.

Once the vegetables are cooked, you can add in any additional vegetables you like, such as mushrooms or peas. Sauté the vegetables for another 2-3 minutes, or until they are tender.

To make things easier, here is a list of the vegetables commonly used in skillet chicken pot pie:

• Onion
• Carrots
• Celery
• Garlic
• Mushrooms
• Peas

By following these simple steps, you can prepare the chicken and vegetables for your skillet chicken pot pie with ease. With a little bit of practice, you’ll be able to create a delicious and satisfying meal that your whole family will love.

Creating the Creamy Pie Filling

As I prepare to make my delicious skillet chicken pot pie, I want to ensure that the creamy pie filling is perfect. Here are the steps I follow to create a rich and creamy filling for my chicken pot pie.

Making the Roux

To start, I melt butter in my skillet over medium heat. Once the butter is melted, I add all-purpose flour and whisk until it forms a smooth paste. This paste is called a roux, and it will help thicken the filling.

Adding Broth and Seasoning

Next, I slowly add low-sodium chicken broth to the roux, whisking constantly to prevent lumps from forming. I season the mixture with thyme, salt, and pepper to taste. The thyme adds a fragrant aroma to the filling, while the salt and pepper enhance the flavor.

Combining Ingredients

Once the broth and seasoning are combined, I add whole milk and heavy cream to create a creamy sauce. I stir the mixture until it thickens, then add cooked chicken, carrots, celery, and onions to the skillet. I let the mixture cook until the vegetables are tender and the chicken is cooked through.

To ensure a creamy texture, I make sure to stir the mixture frequently. I also add more broth or cream if the mixture becomes too thick. By following these steps, I am able to create a delicious and creamy filling for my skillet chicken pot pie.

Here is a list of ingredients I use to create the creamy pie filling:

• Flour
• Butter
• Chicken broth
• Thyme
• Salt
• Pepper
• All-purpose flour
• Low-sodium chicken broth
• Whole milk
• Heavy cream
• Creamy sauce

By using these ingredients and following the steps outlined above, I am confident that I can create a delicious and creamy filling for my skillet chicken pot pie.

Assembling and Baking the Pot Pie

Pie Crust Preparation

First, I preheat the oven to 375°F and prepare the pie crust. I prefer to use a store-bought puff pastry, but homemade pie crust works just as well. If using a store-bought crust, I let it thaw at room temperature for about 30 minutes before unrolling it. Then, I lightly dust a clean surface with flour and roll out the crust to fit the size of my skillet.

Filling the Skillet

Next, I prepare the filling for my skillet chicken pot pie. I start by cooking the chicken in an oven-safe skillet until it’s no longer pink. Then, I add the vegetables and cook them until they’re tender. I season the mixture with salt, pepper, and any additional seasonings I prefer. Once the filling is ready, I pour it into the skillet and top it with the prepared crust. I brush the crust with an egg wash for a golden brown finish.

Baking to Perfection

Finally, I place the skillet on a baking sheet and bake it in the preheated oven for about 35-40 minutes, or until the crust is golden brown and the filling is bubbly. I let the chicken pot pie cool for a few minutes before serving.

Here are some additional tips for assembling and baking a delicious skillet chicken pot pie:

• Make sure to use an oven-safe skillet so that you can easily transfer it from the stovetop to the oven.
• If you’re using a homemade pie crust, be sure to chill it in the refrigerator for at least 30 minutes before rolling it out.
• For a traditional chicken pot pie, use a mixture of carrots, peas, and potatoes in the filling.
• To save time, you can use leftover cooked chicken or a rotisserie chicken in the filling.
• Don’t forget to preheat your oven before baking the pot pie.

Storing and Reheating Leftovers

Leftover chicken pot pie is a delicious meal that can be enjoyed for days. However, it’s important to store it properly to ensure it stays fresh and safe to eat. Here are some tips on how to store and reheat your chicken pot pie leftovers.

Proper Storage Techniques

To store your chicken pot pie, place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Be sure to label the container with the date that you made the pie, so you can easily keep track of how long it has been in the fridge. Leftover chicken pot pie can be stored in the fridge for up to 3-4 days.

If you don’t plan on eating your chicken pot pie within 3-4 days, you can also store it in the freezer. To do so, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. It can be stored in the freezer for up to 2-3 months.

Reheating for Best Results

When it’s time to reheat your chicken pot pie, there are a few different methods you can use. Here are some of the best ways to reheat your chicken pot pie leftovers:

1. Oven: Preheat your oven to 350 degrees Fahrenheit. Place the chicken pot pie on a baking sheet and cover it with aluminum foil. Bake the chicken pot pie for 15-20 minutes. Remove the chicken pot pie from the oven and let it cool for a few minutes before serving.

2. Skillet: Heat a skillet over medium heat. Add a small amount of oil or butter to the skillet. Place the chicken pot pie in the skillet and cover it with a lid. Cook for 5-10 minutes, or until the filling is heated through.

3. Microwave: Place the chicken pot pie on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 2-3 minutes, or until the filling is heated through.

No matter which method you choose, be sure to check the temperature of the chicken pot pie before serving to ensure it has reached a safe internal temperature of 165 degrees Fahrenheit. It’s also important to note that reheating chicken pot pie multiple times can increase the risk of foodborne illness, so be sure to only reheat it once.

In conclusion, storing and reheating leftover chicken pot pie is easy if you follow these simple tips. By properly storing your leftovers and reheating them using one of the methods listed above, you can enjoy your chicken pot pie for days to come.

Frequently Asked Questions

What are the best practices for achieving a golden, flaky crust in a skillet chicken pot pie?

To achieve a golden, flaky crust in a skillet chicken pot pie, it is important to use a high-quality pastry dough. You can make your own pastry dough or use store-bought puff pastry or pie crust. Brushing the top of the pastry with an egg wash before baking can also help achieve a golden crust. Additionally, preheating the skillet in the oven before adding the pastry can help ensure an evenly cooked crust.

How can you ensure the chicken in a pot pie is fully cooked but still tender?

One way to ensure that the chicken in a pot pie is fully cooked but still tender is to cook it separately before adding it to the pot pie. You can also use pre-cooked rotisserie chicken or leftover cooked chicken. It is important to not overcook the chicken, as this can make it tough and dry.

What are some healthy substitutions for traditional ingredients in a chicken pot pie?

For a healthier version of a chicken pot pie, you can use low-fat milk or Greek yogurt instead of heavy cream, and whole wheat flour instead of all-purpose flour. You can also add more vegetables, such as broccoli, cauliflower, or sweet potatoes, and use a smaller amount of chicken. Additionally, using a reduced-fat pastry dough or omitting the pastry altogether and serving the filling over brown rice or quinoa can also be a healthier option.

What techniques can be used to prevent a soggy bottom crust in a skillet chicken pot pie?

To prevent a soggy bottom crust in a skillet chicken pot pie, it is important to not overfill the skillet with the filling. Leaving a small gap between the filling and the edge of the skillet can help prevent the crust from becoming soggy. Additionally, preheating the skillet in the oven before adding the filling and using a high-quality pastry dough can also help prevent a soggy crust.

Which types of pastry work best for a skillet chicken pot pie topping?

Puff pastry and pie crust are both great options for a skillet chicken pot pie topping. Puff pastry is light and flaky, while pie crust is more traditional and has a slightly denser texture. Both can be brushed with an egg wash for a golden, crispy crust.

How can you thicken the sauce in a chicken pot pie to avoid it being watery?

To thicken the sauce in a chicken pot pie, you can use a mixture of cornstarch and water or flour and water. Mix the cornstarch or flour with a small amount of water to create a slurry, then add it to the sauce and stir until it thickens. Alternatively, you can simmer the sauce for a longer period of time to allow it to reduce and thicken naturally. Be sure to stir the sauce frequently to prevent it from sticking to the bottom of the skillet.

• Use a high-quality pastry dough
• Brush the top of the pastry with an egg wash
• Cook chicken separately before adding it to the pot pie
• Use low-fat milk or Greek yogurt instead of heavy cream
• Add more vegetables and use a smaller amount of chicken
• Leave a small gap between the filling and the edge of the skillet
• Preheat the skillet in the oven before adding the filling
• Use a mixture of cornstarch and water or flour and water to thicken the sauce