Essentials of Skillet Chicken Recipes

Choosing the Right Skillet

When it comes to cooking skillet dinners, choosing the right skillet is crucial. For cooking with rotisserie chicken, a non-stick skillet is an excellent option. It is easy to clean and prevents the chicken from sticking to the bottom of the pan. Stainless steel skillets are also a great choice for cooking with rotisserie chicken as they can handle high heat.

Prepping the Rotisserie Chicken

Before using rotisserie chicken in a skillet recipe, it is essential to prep the chicken properly. Start by removing the skin and shredding the chicken into bite-sized pieces. If you have leftover cooked chicken, it can also be used in skillet recipes. Just make sure to remove any bones and shred the chicken.

Here are some tips for prepping rotisserie chicken for skillet recipes:

• Remove the skin and shred the chicken into bite-sized pieces.
• Use a fork to shred the chicken, or use your hands.
• Be sure to remove any bones from the chicken before cooking.
• If using leftover cooked chicken, make sure it is still fresh and not expired.

Using rotisserie chicken in skillet recipes is an excellent way to make a quick and delicious dinner. By choosing the right skillet and prepping the chicken properly, you can create a flavorful and healthy meal in no time.

Quick and Flavorful Skillet Dinners

When it comes to weeknight dinners, I always look for something quick and easy to make. That’s why I love using rotisserie chicken in my skillet recipes. It’s already cooked, flavorful, and can be used in a variety of dishes. Here are three of my favorite skillet dinners using rotisserie chicken:

Skillet Chicken Enchiladas

These chicken enchiladas are a crowd-pleaser and can be made in just 30 minutes. Here’s what you’ll need:

• 2 cups shredded rotisserie chicken
• 1 can (10 oz) red enchilada sauce
• 1 can (4 oz) diced green chilies
• 1/2 cup chicken broth
• 6 corn tortillas
• 1 cup shredded Mexican cheese blend
• 1/4 cup chopped fresh cilantro

To make the enchiladas, simply mix the shredded chicken with the enchilada sauce, green chilies, and chicken broth in a skillet. Layer the corn tortillas on top and sprinkle with cheese. Cover and cook for 10-12 minutes until the cheese is melted and bubbly. Top with fresh cilantro before serving.

King Ranch Chicken Skillet

This Tex-Mex classic is perfect for a cozy night in. Here’s what you’ll need:

• 2 cups shredded rotisserie chicken
• 1 can (10 oz) diced tomatoes and green chilies
• 1 can (10 oz) cream of chicken soup
• 1/2 cup chicken broth
• 6 corn tortillas
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

To make the King Ranch Chicken, mix the shredded chicken with the diced tomatoes and green chilies, cream of chicken soup, and chicken broth in a skillet. Layer the corn tortillas on top and sprinkle with cheese. Cover and cook for 10-12 minutes until the cheese is melted and bubbly. Top with fresh cilantro before serving.

Tex-Mex Chicken and Rice Skillet

This one-pot wonder is a family favorite and can be made in just 20 minutes. Here’s what you’ll need:

• 2 cups shredded rotisserie chicken
• 1 can (10 oz) diced tomatoes and green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup instant rice
• 1 cup chicken broth
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

To make the Tex-Mex Chicken and Rice, mix the shredded chicken with the diced tomatoes and green chilies, black beans, instant rice, and chicken broth in a skillet. Bring to a boil, then reduce heat and simmer for 5-7 minutes until the rice is cooked through. Sprinkle with cheese and cover until melted. Top with fresh cilantro before serving.

These skillet dinners are quick, flavorful, and perfect for a busy weeknight. Plus, using rotisserie chicken makes them even easier to prepare. Try one tonight and see how easy and delicious they are!

Innovative Skillet Meals with Leftovers

When it comes to making easy and delicious meals with leftovers, skillet recipes are a great way to go. Not only are they quick and easy to make, but they also allow you to use up any leftover rotisserie chicken you may have on hand. Here are two innovative skillet meals that I love to make with leftover rotisserie chicken.

Chicken Tortilla Soup Skillet

If you love chicken tortilla soup but don’t have the time to make it from scratch, this skillet recipe is perfect for you. To make this recipe, you’ll need:

• 2 cups of shredded rotisserie chicken
• 1 can of black beans, drained and rinsed
• 1 can of diced tomatoes, undrained
• 1 can of corn, drained
• 1 can of enchilada sauce
• 2 cups of chicken broth
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of crushed tortilla chips
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of sour cream
• chopped cilantro, for garnish

To make this skillet meal, simply combine all of the ingredients (except for the tortilla chips, cheese, sour cream, and cilantro) in a large skillet. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the soup has thickened slightly. Top the soup with the crushed tortilla chips, shredded cheese, sour cream, and chopped cilantro.

Creamy Chicken and Mushroom Skillet

This creamy chicken and mushroom skillet is a comforting and flavorful meal that is perfect for a cozy night in. To make this recipe, you’ll need:

• 2 cups of shredded rotisserie chicken
• 8 ounces of sliced mushrooms
• 1/2 cup of diced onion
• 1/4 cup of butter
• 1/4 cup of flour
• 2 cups of chicken broth
• 1/2 cup of sour cream
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of dried thyme
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

To make this skillet meal, start by sautéing the mushrooms and onion in butter until they are tender. Add the flour and stir until it is well combined. Slowly add the chicken broth, stirring constantly, until the mixture is smooth. Add the shredded chicken, garlic powder, onion powder, dried thyme, salt, and black pepper. Let the mixture simmer for 5-10 minutes, or until it has thickened slightly. Stir in the sour cream and cook for an additional 2-3 minutes, or until the sauce is heated through.

Overall, these two skillet meals are a great way to use up any leftover rotisserie chicken you may have on hand. They are easy to make, flavorful, and perfect for a cozy night in.

Skillet Sides and Salads

When it comes to serving rotisserie chicken for dinner, it’s always a good idea to pair it with some delicious sides and salads. Here are two skillet recipes that are quick and easy to make, and will complement your rotisserie chicken perfectly.

Skillet Chicken Caesar Salad

This skillet chicken Caesar salad is a perfect way to use up leftover rotisserie chicken. It’s a quick and easy meal that’s packed with flavor and nutrients. Here’s how to make it:

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 head of romaine lettuce, chopped
• 1/2 cup croutons
• 1/4 cup grated Parmesan cheese
• 1/4 cup Caesar dressing
• Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add the shredded chicken to the skillet and cook for 2-3 minutes, until heated through.
3. Add the chopped romaine lettuce to the skillet and cook for 1-2 minutes, until slightly wilted.
4. Add the croutons, Parmesan cheese, and Caesar dressing to the skillet and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately.

Green Beans and Chicken Skillet

This green beans and chicken skillet is a great way to add some veggies to your dinner. It’s a simple and delicious recipe that can be made in just a few minutes. Here’s how to make it:

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 pound green beans, trimmed
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add the olive oil to the skillet and swirl to coat.
3. Add the chopped onion to the skillet and cook for 2-3 minutes, until softened.
4. Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
5. Add the green beans to the skillet and cook for 5-7 minutes, until tender.
6. Add the shredded chicken to the skillet and cook for 2-3 minutes, until heated through.
7. Season with salt and pepper to taste.
8. Serve immediately.

These skillet recipes are a great way to add some variety to your rotisserie chicken dinners. They’re quick, easy, and delicious, and will help you get your daily dose of veggies and nutrients. Whether you’re in the mood for a salad or some green beans, these skillet recipes have got you covered.

Tips for Perfect Skillet Chicken

Seasoning and Flavor Enhancement

When it comes to cooking skillet chicken, seasoning is key. I always make sure to season my chicken generously with kosher salt and black pepper before cooking. This helps to enhance the flavor of the chicken and make it more delicious. You can also experiment with different seasonings to add more variety to your dishes. Some of my favorite seasoning blends for skillet chicken include garlic, paprika, and cumin.

Another great way to enhance the flavor of your skillet chicken is by using fresh veggies. You can add chopped onions, bell peppers, mushrooms, and other veggies to your skillet to give your dish more flavor and nutrition. These veggies also add color and texture to your dish, making it more visually appealing.

Creative Toppings and Garnishes

To take your skillet chicken to the next level, you can experiment with different toppings and garnishes. Some of my favorite toppings for skillet chicken include shredded cheese, chopped herbs, and crispy bacon. You can also add a dollop of sour cream or guacamole to your dish for added creaminess and flavor.

When it comes to garnishes, I like to keep it simple and fresh. A sprinkle of chopped cilantro or parsley can add a pop of color and freshness to your dish. You can also add a squeeze of fresh lemon or lime juice to brighten up the flavors of your dish.

Here are some additional tips for perfect skillet chicken:

• Make sure your skillet is hot before adding the chicken to it. This will help to sear the chicken and lock in the juices.
• Don’t overcrowd your skillet. This can cause the chicken to steam instead of sear, which can result in a less flavorful and less crispy dish.
• Use a meat thermometer to make sure your chicken is cooked to the proper temperature. The internal temperature should reach 165°F (74°C) to ensure that it is safe to eat.
• Don’t be afraid to experiment with different ingredients and flavors. Skillet chicken is a versatile dish that can be customized to your liking.

Frequently Asked Questions

What are some simple skillet meals I can make with leftover rotisserie chicken?

If you have leftover rotisserie chicken, you can easily make a variety of skillet meals. Here are some simple ideas:

• Chicken and vegetable stir-fry
• Chicken and mushroom risotto
• Chicken and broccoli Alfredo
• Chicken and sweet potato hash
• Chicken and spinach quesadilla

How can I make a healthy and flavorful skillet dish with rotisserie chicken?

To make a healthy and flavorful skillet dish with rotisserie chicken, try using fresh vegetables, herbs, and spices. You can also use low-sodium chicken broth instead of oil or butter to sauté your ingredients. Here are some healthy and flavorful skillet recipes you can try:

• Chicken and vegetable quinoa skillet
• Chicken and kale skillet
• Chicken and sweet potato skillet
• Chicken and zucchini skillet

What are the best ingredients to pair with rotisserie chicken in a skillet recipe?

When it comes to skillet recipes with rotisserie chicken, the possibilities are endless. However, some ingredients that pair well with rotisserie chicken include:

• Vegetables like broccoli, bell peppers, onions, and mushrooms
• Grains like rice, quinoa, and couscous
• Legumes like chickpeas and black beans
• Herbs and spices like garlic, thyme, rosemary, and paprika

Can you suggest easy skillet recipes that incorporate rice and rotisserie chicken?

Yes, here are some easy skillet recipes that incorporate rice and rotisserie chicken:

• Chicken and rice skillet with mushrooms and peas
• Chicken and vegetable fried rice
• Chicken and broccoli rice skillet
• Chicken and black bean skillet with rice

How do I prevent my rotisserie chicken from going bad and use it effectively in a skillet dish?

To prevent your rotisserie chicken from going bad, make sure to store it properly in an airtight container in the refrigerator. You can also freeze it for later use. To use it effectively in a skillet dish, shred or chop the chicken into small pieces and add it to your skillet along with your other ingredients.

What are some tips for enhancing the flavor of store-bought rotisserie chicken in a skillet recipe?

To enhance the flavor of store-bought rotisserie chicken in a skillet recipe, try seasoning it with herbs and spices like garlic, thyme, rosemary, and paprika. You can also add some acidity to your dish with a squeeze of lemon juice or a splash of vinegar. Finally, consider adding some richness with ingredients like butter, cream, or cheese.