Southern Pound Cake Recipe
I adore baking Southern Pound Cake, and I possess an incredible recipe that I’m eager to share with you. This recipe has held a spot in my recipe collection for years and it never fails to come out just right. Below are the ingredients, tools, and steps required to create this scrumptious cake.
Ingredients
To make this Southern Pound Cake, you’ll need the following ingredients:
- 1 pound unsalted butter, at room temperature
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
Equipment
You’ll need the following equipment to make this cake:
- A stand mixer or hand mixer
- A large mixing bowl
- A medium mixing bowl
- A spatula
- A 10-inch bundt pan
- Cooking spray
- Parchment paper
Preparation
Here are the steps to prepare this Southern Pound Cake:
- Preheat your oven to 325°F.
- In the large mixing bowl, cream together the butter and sugar until light and fluffy, about 5-7 minutes.
- Add the eggs, one at a time, beating well after each addition.
- In the medium mixing bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
- Stir in the vanilla extract.
- Grease the bundt pan with cooking spray, then line the bottom with parchment paper.
- Pour the batter into the prepared pan, and smooth the top with a spatula.
- Bake the cake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
That’s it! This Southern Pound Cake is a classic recipe that’s perfect for any occasion. I hope you enjoy making it as much as I do.
Ingredients Details
Main Ingredients
I always start with the main ingredients when baking a Southern pound cake. These are the essential components that make up the bulk of the cake. The main ingredients for a classic Southern pound cake are sugar, butter, eggs, and flour.
Sugar
The sugar is what gives the cake its sweetness. I prefer to use granulated sugar, but some recipes call for superfine sugar. Either way, you’ll need about three cups of sugar for a standard-size cake.
Butter
Butter is a key ingredient in any pound cake recipe. It provides richness and flavor. You’ll need a pound of unsalted butter for a classic Southern pound cake. Make sure to bring the butter to room temperature before using it in the recipe.
Eggs
Eggs are what give the cake its structure and texture. You’ll need six large eggs and two large egg yolks for a classic Southern pound cake. Make sure the eggs are at room temperature before using them in the recipe.
Flour
Flour is the backbone of the cake. You’ll need three cups of all-purpose flour for a classic Southern pound cake. Some recipes call for cake flour, but I prefer all-purpose flour.
Optional Ingredients
While the main ingredients are essential, there are a few optional ingredients you can add to your pound cake to give it a unique twist.
Vanilla Extract
Vanilla extract is a classic flavoring for pound cake. You’ll need two teaspoons of vanilla extract for a classic Southern pound cake.
Buttermilk
Buttermilk can be added to the batter to give the cake a tangy flavor. You’ll need a quarter cup of buttermilk for a classic Southern pound cake.
Cream Cheese
Some recipes call for cream cheese in the batter to make the cake extra moist. You’ll need six ounces of cream cheese at room temperature for a classic Southern pound cake.
Baking Powder
If you want your pound cake to be a bit lighter and fluffier, you can add a teaspoon of baking powder to the batter.
Lemon Juice
Lemon juice can be added to the batter to give the cake a bright, citrusy flavor. You’ll need a tablespoon of fresh lemon juice for a classic Southern pound cake.
Overall, the main ingredients for a classic Southern pound cake are sugar, butter, eggs, and flour. While these ingredients are essential, you can add a few optional ingredients like vanilla extract, buttermilk, cream cheese, baking powder, and lemon juice to give your pound cake a unique twist.
Equipment Needed
To make a delicious Southern pound cake, you will need a few essential pieces of equipment. Here’s what you’ll need:
Mixer
A mixer is an essential tool for making pound cake batter. You can use an electric stand mixer or a handheld mixer. Either way, you’ll want to make sure that your mixer is powerful enough to cream the butter and sugar together until light and fluffy.
Mixing Bowl
You’ll need a large mixing bowl to combine all of your ingredients. A stainless steel or glass bowl is best, as it won’t react with the acidic ingredients in the recipe.
Spatula
A spatula is essential for scraping down the sides of your mixing bowl and folding in any dry ingredients.
Tube Pan or Bundt Pan
A tube pan or bundt pan is the classic shape for a Southern pound cake. Make sure to generously butter and flour your pan to prevent the cake from sticking.
Loaf Pans
If you don’t have a tube pan or bundt pan, you can also bake pound cake in loaf pans. This is a great option if you want to give pound cake as a gift, as it’s easy to slice and wrap.
Wire Rack
Once your cake is finished baking, you’ll want to cool it on a wire rack. This allows air to circulate around the cake, preventing it from becoming soggy.
Wooden Skewer
Use a wooden skewer to test if your cake is done. Insert the skewer into the center of the cake – if it comes out clean, the cake is done. If it comes out with batter on it, the cake needs to bake for a few more minutes.
Electric Mixer
If you don’t have a stand mixer, an electric mixer is a great alternative. It will save you time and effort, as you won’t have to cream the butter and sugar by hand.
Preparation Steps
Preparing a Southern pound cake requires attention to detail and careful execution. In this section, I will guide you through the essential preparation steps to ensure your pound cake comes out light, fluffy, and moist.
Preheat and Prep
The first step in preparing a Southern pound cake is to preheat your oven to the correct temperature. Typically, pound cakes are baked at 325°F, but you should always check the recipe you are using for specific instructions.
While your oven is preheating, you should prepare your cake pan. Grease the pan with butter or cooking spray and dust it with flour to prevent the cake from sticking. You can also use parchment paper to line the bottom of the pan for added insurance.
Mixing Ingredients
Once your oven is preheated and your pan is prepped, it’s time to start mixing your ingredients. Make sure your butter and eggs are at room temperature before you begin. This will help create a light and fluffy batter.
Cream together the butter and sugar until the mixture is light and fluffy. Gradually add in the eggs, one at a time, and mix until well combined. In a separate bowl, sift together the flour and baking soda. Slowly add the dry ingredients to the wet mixture, alternating with milk or buttermilk, until everything is well combined.
Baking and Cooling
Once your batter is ready, pour it into the prepared pan and smooth out the top with a spatula. Bake the cake at 325°F for 1 hour and 15 minutes, or until a toothpick or wooden pick inserted into the center comes out clean.
When the cake is done, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, carefully remove the cake from the pan and transfer it to a cooling rack to cool completely. If you want to freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to three months.
By following these preparation steps, you can create a Southern pound cake that is both dense and moist, with a light and fluffy texture.
Cake Variations
As much as I love a classic Southern pound cake, sometimes it’s fun to mix things up and try different variations. Here are a few of my favorite pound cake recipes that put a unique spin on the traditional dessert:
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Cream Cheese Pound Cake: Adding cream cheese to the batter gives this pound cake a tangy flavor and ultra-moist texture. It’s perfect for serving with fresh berries or a dollop of whipped cream.
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Buttermilk Pound Cake: Buttermilk adds a subtle tanginess to this pound cake, making it a great choice for those who prefer a less sweet dessert. It also pairs well with a variety of toppings, from lemon glaze to caramel sauce.
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Lemon Pound Cake: This bright and citrusy version of the classic pound cake is perfect for spring and summer. It’s made with fresh lemon juice and zest, giving it a zingy flavor that’s hard to resist.
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Chocolate Pound Cake: For those who can’t get enough chocolate, this rich and decadent pound cake is a must-try. It’s made with both cocoa powder and melted chocolate, resulting in a cake that’s fudgy and moist.
No matter which version you choose, the key to a perfect pound cake is using high-quality ingredients and taking your time to mix the batter properly. Don’t rush the process – a true pound cake is worth the wait!
Serving Suggestions
As someone who has made many Southern pound cakes, I have found that there are several ways to serve this classic dessert. Here are some of my favorite serving suggestions:
Fresh Fruit Topping
One of the best ways to serve a pound cake is with fresh fruit on top. I particularly love strawberries or peaches, which are both in season during the summer months. Simply slice the fruit and place it on top of a slice of pound cake. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Whipped Cream
Another great way to serve pound cake is with whipped cream. You can either make your own whipped cream or use store-bought. I like to add a little bit of sugar and vanilla extract to my whipped cream to give it some extra flavor. Simply spoon the whipped cream on top of a slice of pound cake and enjoy.
Freezing
If you have leftover pound cake, you can freeze it for later. Simply wrap it tightly in plastic wrap and place it in the freezer. When you’re ready to serve it, let it thaw at room temperature for a few hours. You can also toast the pound cake in the oven or on a grill for a crispy texture.
Overall, there are many ways to serve Southern pound cake. Whether you prefer fresh fruit, whipped cream, or freezing, there’s no wrong way to enjoy this classic dessert.
Historical Context
https://www.youtube.com/watch?v=T9Ta71n4DuY&embed=true
Pound cake is a classic Southern dessert that has been enjoyed for centuries. The recipe is simple and straightforward, with just four main ingredients: a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. This old-fashioned recipe has been passed down through generations and remains a staple in Southern cuisine.
The origins of pound cake can be traced back to the 1700s in Northern Europe. The recipe was brought to America by European settlers and quickly became a favorite in Southern households. The simplicity of the recipe made it easy to prepare, and the delicious taste made it a crowd-pleaser.
One of the key features of pound cake is its dense texture. The traditional recipe calls for a 1:1:1:1 ratio of flour, sugar, butter, and eggs, which produces a dense and moist cake. Over time, cooks have tweaked the ratio of ingredients to make the cake lighter in texture as well as smaller in size.
Pound cake has become a Southern classic, with many variations and adaptations to the original recipe. Some recipes add flavorings such as vanilla or lemon, while others use different types of flour or sugar. Despite these variations, the basic recipe remains the same, and pound cake continues to be a beloved dessert in the South.
In conclusion, pound cake has a rich historical context and remains a staple in Southern cuisine. Its simplicity and delicious taste have made it a favorite for generations, and its versatility allows for endless variations and adaptations to suit individual tastes.
Nutritional Information
As with any dessert, Southern pound cake is not known for being a low-calorie treat. However, it is possible to enjoy this classic dessert in moderation as part of a balanced diet.
A typical slice of Southern pound cake, weighing around 100 grams, contains approximately 450 calories, 22 grams of fat, 60 grams of carbohydrates, and 6 grams of protein. The exact nutritional information may vary depending on the recipe used and the specific ingredients.
One way to reduce the calorie and fat content of pound cake is to use substitutes for some of the butter and sugar. For example, some recipes call for the use of Greek yogurt or applesauce instead of some of the butter. Additionally, using whole wheat flour instead of all-purpose flour can increase the fiber content of the cake.
It’s important to remember that while pound cake may not be the healthiest dessert option, it can still be enjoyed as an occasional treat. Moderation is key when it comes to indulging in sweets, and incorporating regular physical activity into your routine can help balance out the extra calories.
Visual Guide
https://www.youtube.com/watch?v=TbtI7psj8SA&embed=true
As a visual learner, I understand the importance of having a clear and concise guide when it comes to baking. That’s why I’ve put together this visual guide for making the perfect Southern pound cake.
First, gather all your ingredients and make sure they are at room temperature. This will ensure that everything mixes together smoothly and evenly.
Next, preheat your oven to 350 degrees Fahrenheit and prepare your bundt pan by greasing it with butter and dusting it with flour. This will prevent the cake from sticking to the pan.
In a large mixing bowl, cream together the butter, sugar, and shortening until light and fluffy. This should take about 5 minutes with a stand mixer.
Add in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract and a dash of salt.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix the batter.
Pour the batter into the prepared bundt pan and smooth out the top with a spatula. Give the pan a few gentle taps on the counter to release any air bubbles.
Bake the cake for 1 hour and 10-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake is cooled, you can dust it with powdered sugar or drizzle it with a glaze. Serve and enjoy!
By following this visual guide, you’ll be able to make a delicious Southern pound cake that is sure to impress your friends and family.
Storage and Freezing
As someone who loves baking pound cakes, I know how important it is to store them properly to maintain their freshness. Here are some tips on how to store and freeze your Southern pound cake:
Storage
- Wrap the cooled pound cake tightly with plastic wrap to prevent it from drying out.
- Store the wrapped cake in an airtight container at room temperature for up to 3 days.
- For longer storage, place the wrapped cake in the refrigerator for up to a week.
- Before serving, allow the refrigerated cake to come to room temperature to restore its texture and flavor.
Freezing
- To freeze a pound cake, wrap it tightly with plastic wrap, ensuring that all parts of the cake are covered.
- Wrap the cake again with aluminum foil to prevent freezer burn.
- Place the wrapped cake in a large freezer storage bag or container.
- Label the container with the date of freezing.
- Freeze the cake for up to 3 months.
When you’re ready to serve the frozen pound cake, remove it from the freezer and let it thaw at room temperature for a few hours. Once thawed, you can enjoy it as is or heat it up in the oven for a few minutes to restore its freshness.
Proper storage and freezing will help you enjoy your Southern pound cake for longer, ensuring that every slice is just as delicious as the first.
Frequently Asked Questions
https://www.youtube.com/watch?v=mCtIKFpatkA&embed=true
What is the secret to a good pound cake?
The secret to a good pound cake is to have the right balance of ingredients and to not overmix the batter. It’s important to use room temperature ingredients and to cream the butter and sugar until light and fluffy. Also, be sure to sift the flour to avoid clumps and to add it gradually to the batter.
How do I keep my pound cake from being dense?
To keep your pound cake from being dense, be sure to not overmix the batter. Overmixing can cause the gluten in the flour to develop too much, resulting in a tough and dense cake. Also, be sure to use the right amount of leavening agents, such as baking powder or baking soda, as they help the cake rise and become lighter.
What makes a pound cake gooey in the middle?
A pound cake can become gooey in the middle if it is undercooked or if there is too much moisture in the batter. To avoid this, be sure to bake the cake until a toothpick inserted in the center comes out clean. Also, be sure to measure the ingredients accurately and to not overmix the batter.
What’s the difference between a pound cake and a bundt cake?
The main difference between a pound cake and a bundt cake is the shape. A pound cake is usually baked in a loaf pan, while a bundt cake is baked in a bundt pan, which has a distinctive ring shape. Additionally, pound cakes are typically denser and richer than bundt cakes.
What is the best Southern pound cake recipe?
There are many delicious Southern pound cake recipes, but some of the most popular ones include the classic Southern pound cake recipe, Ina Garten’s perfect pound cake, and the best Southern pound cake recipe from Simply Southern Mom. Each recipe has its own unique twist, but they all result in a delicious and moist pound cake.
How can I make a moist pound cake?
To make a moist pound cake, be sure to use enough fat, such as butter or shortening, and to not overmix the batter. Also, be sure to add enough liquid, such as milk or buttermilk, to the batter. Additionally, you can add ingredients such as sour cream or cream cheese to add moisture and richness to the cake.
